Breakfast & Brunch
How to Perfectly Poach an Egg
As the temperatures in February continue to dip below the freezing mark, why not warm yourself up with a healthy, nutritious soup option. Have you…
Banana Walnut Crunch Doughnuts
“Baked doughnuts are a super quick alternative to fried ones. They come together with just a whisk and are ready in a snap. This is…
Gido Habib’s Ful Breakfast
“My maternal grandfather was a great man—a dedicated husband, father, and physician—who held fast to his Egyptian roots, starting with breakfast. Every morning of his…
Milkshake façon banana split
“La recette du livre Fast food santé dont je ne me tanne jamais est celle du milkshake façon banana split. C’est LE compromis pour les…
Muffins aux zucchinis de grand-mère Thérèse
“J’entre chez grand-mère sans même frapper. Assise près de la fenêtre, elle me voit monter mon vélo sur la galerie. Scouic, scouic, scouic. J’entends le…
ROULÉS À LA SALADE D’OEUFS
“Si tu t’ennuies des œufs, c’est ton jour de chance. Notre salade d’œufs est vraiment réussie. Tu la sens : c’est des œufs. Tu y goûtes :…
Apricot Raisin Cake
“In many communities in Newfoundland, it’s a long-standing tradition to include a blank recipe card with a bridal shower invitation so that the bride-to-be has…
Weekend Free-ttata™
“Nothing tastes better than free!” says Bob Blumer, author of 2021 Gold winning cookbook, Flavorbomb: A Rogue Guide to Making Everything Taste Better. “My Weekend…
Cinnamon Baked Pears
“For any day you want a quick dessert that doesn’t require a hundred ingredients, try these easy baked pears,” says Kirsten Buck, author of 2021…