Appetizers & Snacks
2023 Cooks the Books presented by Canadian Beef – Top Toques Institute
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Pan Roasted Tenderloin Steak with Mini Pommes Anna and Prune-Port Reduction [/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”19095″ img_size=”400×400″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”19094″ img_size=”400×400″ alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Alexandra Carolan-Laing and Vaylene Phillip Team: Top Toques Institute of Culinary Excellence Embark…
2023 Cooks the Books presented by Canadian Beef – Team Thistletown Collegiate Institute
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Pan-fried Striploin Steak With Pemmican Compound Butter and Three Sister Vegetable Medley [/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”19084″ img_size=”400×400″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”19083″ img_size=”400×400″ alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Jacob Renwick and Romaine Bernard Team: Thistletown Collegiate Institute Exploring our Canadian…
2023 Cooks the Books presented by Canadian Beef – Team SAIT
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Dry-Aged Rib Steak with Pommes Mousseline, Broccolini Purée and Prune Reduction [/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”17851″ img_size=”large” alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”19078″ img_size=”400×400″ alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Alex Stepanenko and Erik Hansen Team: Southern Alberta Institute of Technology (SAIT) A…
2023 Cooks the Books presented by Canadian Beef – Team George Brown College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Spiced Skirt Steak with Butternut Squash & Quinoa Stack, Parsnip & Coconut Purée with Apple, Madeira-Prune Reduction [/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”19060″ img_size=”400×400″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”19059″ img_size=”400×400″ alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Negus King and Jackson Dafoe Team: George…
2023 Cooks the Books presented by Canadian Beef – Team Fleming College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Beef Tongue with a Mushroom Cream Sauce, Jasmine Rice, Oxtail Spring Roll and Pickled Papaya Slaw [/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”19042″ img_size=”400×400″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”19041″ img_size=”400×400″ alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Bethel Anne Nacpil and Edward Louie T. Capili…
2023 Cooks the Books presented by Canadian Beef – Team Fanshawe College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] “LONGSILOG”- Spicy Beef Sausage with California Prune Glaze, TabascoⓇ Sabayon and Garlic Fried Rice [/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”19035″ img_size=”large” alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”19031″ img_size=”large” alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Vixsei Christian Guzman and Jailour Ann Santos Lumanglas Team: Fanshawe…
2023 Cooks the Books presented by Canadian Beef – Team Durham College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Brazilian Beef Heart, Farofa, Pickled Beets, Glazed Carrot, Crispy Tripe and Chimichurri [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”19024″ img_size=”400×400″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”17852″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Miguel Alves Dos Santos Fonseca and Jess Dalziel Team: Durham College…
2023 Cooks the Books presented by Canadian Beef – Team Centennial College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Beef Cheek Barbacoa with Pickled Local Vegetable, Celeriac Crema, Field Mushroom and Herb Salsa [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”19011″ img_size=”large” alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”19010″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Marisol Saavedra Mendoza and Charles Nartatez Team: Centennial College Colourful…
Orange and Black Olive Salad
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey–a deep dive into the miracle of salt and its essential role n preserving, fermenting and transforming food. – The Miracle of Salt by Naomi Duguid, Artisan Books Follow Naomi on IG / X Excerpted…
CANARD POÊLÉ AUX CERISES
Voici une recette que j’ai créée il y a des années pour accompagner le pinot noir et que je fais encore lors d’occasions spéciales. Je sers le canard avec un gratin de légumes et, bien entendu, une bouteille de pinot noir. – Un week-end chez Lesley par Lesley Chesterman, Les Éditions Cardinal Follow Lesley dans…