Appetizers & Snacks
Simple Kale Salad with Creamy Garlic Dressing
[vc_row][vc_column][vc_column_text]Kale has been getting lots of attention lately, and not without good reason. It’s a great food to incorporate into your everyday diet, offering many benefits in addition to its distinctive bitter green taste. Here’s just a glimpse of the tale of kale: It’s packed full of many great nutrients, such as vitamin K, vitamin A and…
October is National Cookbook Month
October is National Cookbook Month! Share your love for Canadian cookbooks. Discover old and new ones at TasteCanada.org. We’re adding more Canadian cookbooks every day to this growing list!
Tikka Masala Beef Skewers
Enjoy this recipe for Tikka Masala Beef Skewers, from ThinkBeef.ca, a proud sponsor of Taste Canada. Yes–you can make great take-out right in your own kitchen. If you have the gang over, serve up buffet style and let everyone pick their own toppings. The subtle spice from the curry paste is cooled off by the raita yogurt…
Ground Beef Kheema
Enjoy this recipe for Ground Beef Kheema, from ThinkBeef.ca, a proud sponsor of Taste Canada. This Kheema is a Mumbai street food recipe adapted from a recipe by Michelle Peters-Jones at The Tiffin Box as part of our ThinkBeef.ca Global Recipe Swap. Simple but exotic, add this recipe to your ground beef weekly ‘recipe rotation’ – Yum!…
Black Pepper Beef
Enjoy this recipe for Black Pepper Beef, from ThinkBeef.ca, a proud sponsor of Taste Canada. ThinkBeef.ca partnered with HotThaiKitcnen.com YouTube chef Pailin Chongchitnant to put together a super simple, super speedy and authentic stir-fry recipe. Pailin makes this stir-fry in a snap by using an extra steak that she cooked for a dinner the previous day. It’s…
Nut Free Soy Energy Bites
Enjoy this recipe for Nut Free Soy Energy Bites, from Grain Farmers of Ontario, a proud sponsor of Taste Canada. Sponsored recipe courtesy of Grain Farmers of Ontario.
Overnight Oats in a Jar
Enjoy this recipe for Overnight Oats in a Jar, from Grain Farmers of Ontario, a proud sponsor of Taste Canada. Sponsored recipe courtesy of Grain Farmers of Ontario.
Canada’s Table: A Celebration of Our Cookbooks
Canada’s Table: A Celebration of Our Cookbooks at Fort York National Historic Site
Team #BeefBelongs
2018 Cooks the Books – A Student Chef Battle (presented by Taste Canada) is coming up on October 28th, Mildred’s Temple Kitchen in Toronto. Tickets are $30 or $25 with student ID, available here, www.cooksthebooks.ca. Check out this video where we announce the #BeefBelongs team via draw! Which chef school was selected? Find out by watching to the end!