Appetizers & Snacks

Monte Cristo One-Pan Bake

By Taste Canada | October 22, 2018

  A twist on the classic Monte Cristo sandwich, this one-pan bake combines the sweet flavours of French toast with ham and cheese. Whether you are planning a casual meal with the family or a fancy brunch with friends, this version of the “French Sandwich” will surely have your guests asking for seconds. 

Chicken Egg Foo Yung

By Taste Canada | October 22, 2018

Skip the takeout line and try this easy homemade Chicken Egg Foo Yung. This “fluffy egg pancake” combines chicken, mushrooms, bean sprouts and bok choy, topped with a simple and flavourful sauce. A sprinkle of sliced green onions tops it off to perfection. 

Simple Egg Salad

By Taste Canada | October 22, 2018

A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It’s always a sandwich to enjoy. Great for picnics, too! 

Egg Drop Soup

By Taste Canada | October 18, 2018

  This Asian inspired soup is perfect for a light meal or appetizer.   

Egg Custard Tarts

By Taste Canada | October 18, 2018

  These yummy tarts are a variation of the traditional Portuguese custard tarts – Pasteis de Nata. A great dessert for any holiday… or just because! 

Easy Pad Thai

By Taste Canada | October 15, 2018

Enjoy a fusion of tastes with this simple yet tasty pad Thai. For an extra spicy treat, simply kick up the amount of Sriracha added.

Custard Brûlée

By Taste Canada | October 15, 2018

  The recipe for this soft-set custard is from pullet farmers Andy and Bonnie DeWeerd of Tavistock, Ontario. With its caramelized sugar crust, this dessert looks like crème brûlée. Not only is it simple and delicious, but it can be made ahead.

Chicken Caprese Quiche

By Taste Canada | October 11, 2018

Inspired by the simple Italian salad of tomatoes, fresh mozzarella cheese and basil with the addition of chicken. Excellent source of folate, vitamin B12 and selenium. Good source of niacin and riboflavin.

Crispy Breakfast Quesadillas

By Taste Canada | October 11, 2018

Crispy on the outside and stuffed with vegetables, bacon and scrambled eggs on the inside. Ideal for an on-the-go breakfast!Excellent source of vitamin A, riboflavin, niacin, folate, vitamin B12, vitamin C, magnesium, iron and zinc. Good source of thiamin and calcium.    

Canadiana Eggs Benedict

By Taste Canada | October 11, 2018

Recipe courtesy of Egg Farmers of Ontario Follow the Egg Farmers of Ontario on IG  //  FB  //  Twitter With the distinct flavour of Montreal smoked meat, this eggs benedict will be a breakfast or brunch favourite you will love to enjoy at home.