Appetizers & Snacks
“Partridgeberry Banana Pancakes” from Some Good by Jessica Mitton – A 2019 Shortlisted Book
[vc_row][vc_column][vc_column_text]Shortlisted in the Health & Special Diet Cookbook Category, Some Good by Jessica Mitton is a new kind of Newfoundland cookbook. “A breakfast favourite gets a traditional AND nutritious spin. These Partridgeberry Banana Pancakes will make your mouth water, and they’re gluten free!” [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_gallery type=”image_grid” images=”10662,12249″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Partridgeberry Banana Pancakes Excerpted with permission from Some…
“Raspberry Hazelnut Financiers” from French Pastry 101 by Betty Hung – A 2019 Shortlisted Book
[vc_row][vc_column][vc_column_text]”Canada produces beautiful summer berries, and this is a simple and delicious recipe to bake with Canadian seasonal fruit.” ~ Betty Hung[/vc_column_text][vc_gallery type=”image_grid” images=”10662,12257″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Raspberry Hazelnut Financiers Reprinted with permission from French Pastry 101 by Betty Hung, Page Street Publishing Co. 2018. Photo credit: Betty Hung. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”12495″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Prep Time: 40 minutes Makes ten…
“Rappie Pie: A Matheson Family Tradition” from Matty Matheson: A Cookbook – A 2019 Shortlisted Book
[vc_row][vc_column][vc_single_image image=”12483″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Rappie Pie: A Matheson Family Tradition This is my family’s biggest Christmas culinary tradition, and one I look forward to sharing and making with my family for years to come. We have had rappie pie every Christmas Eve. It is an Acadian dish that my Nanny Poirier learned from her grandmother. I…
“Roulette Cake” Bottom of the Pot by Naz Deravian – A 2019 Shortlisted Book
[vc_row][vc_column][vc_single_image image=”12472″ img_size=”medium” title=”Roulette Cake by Naz Deravian”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]From the 2019 Shortlist in the Regional/Cultural Cookbooks Category: Bottom of the Pot by Naz Deravian brings us this perfect summer dessert ~ Roulette cake is very similar to a Swiss roll. It’s light and pretty, and it’s not annoyingly sweet. Excerpted BOTTOM OF THE POT: Persian…
Inspired to Taste Canada
On May 2nd, Taste Canada and Dairy Farmers of Ontario will bring a selection of five of Canada’s finest cookbook authors and chefs to the SIAL Canada stage for a unique culinary pairing series. Each author will present a custom dish in collaboration with local Ontario cheesemakers and dairy processors who represent a sampling of the world-class agri-food quality and innovation Ontario is known for. These signature recipes showcase the authors’ cookbooks and feature some of Ontario’s finest local cheeses, butters, and farm-fresh dairy products alongside high-quality, local and sustainably produced Canadian agri-foods that combine our respect for local agriculture with the unique qualities of our regional terroir and diverse culinary traditions.
Greek Potatoes with Lemon Yogurt Sauce
Enjoy this recipe for Greek Potatoes with Lemon Yogurt Sauce, from Canola Canada, a proud sponsor of Taste Canada.
Smoky Corn Chowder
Enjoy this recipe for Smoky Corn Chowder, from Canola Canada, a proud sponsor of Taste Canada.
Peach, Oat and Almond Crumble Bars
Enjoy this recipe for Peach, Oat and Almond Crumble Bars, from Canola Canada, a proud sponsor of Taste Canada.
Taste Canada Announces the 2018 Award Winners
Taste Canada to announce the winners of the 2018 Taste Canada Awards
Slow Cooker Western Omelette Brunch Bake
Don’t let brunch get you down! A simple combination of ingredients placed in the slow cooker and voila…brunch is served. Peppers, hash browns, potatoes and ham unite to delight your guests.