Appetizers & Snacks
Atelier Ball of Yarn
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases pioneering techniques and signature recipes inspired by local ingredients, seasonality, and innovation. Excerpted from Atelier by Marc Lepine. Photographs by Christian Lalonde. Copyright 2018 by Atelier. Excerpted with permission from Figure 1 Publishing.…
Cooks the Books 2019 Chefs from Assiniboine Community College
[vc_row][vc_column][vc_column_text] Student Chefs: Sarah Buchanan and Beth Butterfield As Manitoba Institute of Culinary Arts students, we are excited to bring forward in this prestigious competition an entirely Manitoba focused menu. We purposefully gathered ingredients from the neighbouring prairie fields, watersheds and our college’s own organic garden and orchards that have been tilled for over a…
Anna Olson’s Favourite Holiday Cookies
Anna Olson shares two delicious cookie recipes from Set for the Holidays with Anna Olson. They’re perfect for gifting, baking with the kids or to celebrate National Cookie Day! Excerpted from Set for the Holidays with Anna Olson by Anna Olson. Copyright © 2018 by Olson Food Concepts. Excerpted by permission of Appetite by Random…
Cooks the Books 2019 Gold Winners from Southern Alberta Institute of Technology
[vc_row][vc_column][vc_column_text][vc_row][vc_column width=”1/1″][vc_column_text] Sarah Ayach and Kathleen Williams, SAIT We sat down with Sarah to find out more about her Gold medal win with Kathleen at the 2019 Cooks the Books competition. How were you selected to be on the team? Chef Vanessa Mendoza selected me. What were some of the challenges in preparing…
Poulet général Tao allégé
Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal Un mets emblématique du take-out asiatique, moins gras et moins salé ? Oui, mon général !
Cooks the Books 2019 Silver Winners from Fanshawe College
[vc_row][vc_column][vc_column_text] Aika See and Christopher Johnson, Fanshawe College We sat down with Aika and Christopher to find out more about their Silver win at the 2019 Cooks the Books competition. How were you selected to be on the team? We were chosen for our excellent kitchen skills and because we both showed a keen interest…
Spicy Beef Ramen
Eggs and crunchy vegetables join spicy beef and noodles to make this ramen bowl comfort food with a kick!
Tarte Tatin
This is a classic French dessert with lots of wonderful mythology around it. It goes back to the late 1800’s, to a small hotel in the village of Lamotte-Beuvron. Allegedly the Tatin sisters who ran the hotel accidentally dropped the apple tart, and out of desperation tried to rescue it – but they cooked it…
Egg and Bacon Skillet
You can’t go wrong when eggs and peameal bacon get together and the addition of sweet potato adds a savoury touch to this classic comfort breakfast.
Set for the Holidays with Anna Olson
Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson. Excerpted from Set for the Holidays with Anna Olson by Anna Olson. Copyright © 2018 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by…