Appetizers & Snacks
Good White Bread
“This enriched white bread,” says Simon Thibault, author of Pantry and Palate: Remembering and Rediscovering Acadian Food, “reminds me slightly of an eggless challah, or even French pain au lait. It’s a great white bread to eat on its own, as toast, and, perhaps best of all, cut into slices and left out to dry…
Martini Puttanesca & Seared Salmon
“This dish was inspired by a staff meal I’d order during a summer waiting tables at a five-star, world-renowned fine-dining restaurant on Galiano Island,” says Kristy Gardner, author of the 2018 Silver-winning cookbook, Cooking with Cocktails. “Don’t be afraid of the number of ingredients—this Moroccan-influenced dish comes together in just over half an hour and…
Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
Renée Kohlman, author of All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean, brings us this delicious carrot cake with crunchy brittle tucked inside. “ If you love regular cream cheese icing,” she says, “this recipe will make you downright giddy. It’s smooth and creamy, with the lovely caramel nuttiness that…
Beef Empanadas
“Empanadas are a near-perfect homemade convenience food,” says Aimée Wimbush-Bourque author of The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day. “They transport well, are easy to eat and are very filling—ideal lunch box material, if you ask me. We adore the traditional filling of ground beef, hard-boiled eggs, olives, onions and seasonings…
Stuffed Squash with Spiced Lentils, Chickpeas, and Olives
This vegetarian version of a classic Moroccan tagine, from Chef Corbin Tomaszeski’s In Good Company, is cooked in acorn squash. Warm, spicy, and deeply satisfying, this dish boasts a dynamic complexity thanks to the olives, spices, and lentils. Prepare the stew a day ahead to intensify the flavors. Follow along with Chef Corbin on IG…
Almond Yogurt
Courtesy of Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More by Sébastien Bureau & David Côté © 2017 www.robertrose.ca Available where books are sold. Photo credit for image: Mathieu Dupuis
Spanakopita
Enjoy this delicious take on the classic Greek pastry from Egg Farmers of Ontario. Spinach, feta, ricotta and fresh seasonings are wrapped in phyllo pastry to make a crispy appetizer or a light meal. Serve with fresh tzatziki. Follow along with the Eggs Farmers of Ontario: IG // FB // Twitter
Pi Day Recipe Round-Up
It’s Pi Day and what better way to celebrate than with a slice (or 3.14!). From sweet to savoury, we’ve pulled a few of our favourite pie recipes for you to choose from. 1. Classic Mennonite Elderberry Pie 2. Tarte Tatin 3. Tarte salée aux asperges et au chèvre 4. Rhubarb Raspberry Galette with Frangipane…
Vikram Vij’s Naan Pizza
Enjoy Vikram Vij’s favourite snack! Naan pizza made with leftovers from the fridge. It’s the sauce that makes the dish! For more great recipes from the Dairy Farmers of Ontario, follow them at: On Instagram: @ontariodairy and @savourontario On Facebook: @Ontariodairy and @savourontario Twitter: @OntarioDairy
Fluffy Buttermilk Pancakes
Who doesn’t like pancakes? Thanks to Egg Farmers of Ontario, here’s a delicious recipe to get the kids cooking. Follow along with the Egg Farmers of Ontario at: Instagram // Facebook // Twitter