Appetizers & Snacks
Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
Renée Kohlman, author of All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean, brings us this delicious carrot cake with crunchy brittle tucked inside. “ If you love regular cream cheese icing,” she says, “this recipe will make you downright giddy. It’s smooth and creamy, with the lovely caramel nuttiness that…
Haida Gwaii Halibut with Crosnes, Sunchokes, and Brussels Sprout Leaves
Evoking the flavours of fall, this dish sings with the richness of halibut and the earthiness of mushrooms, sunchokes, and brussels sprouts. Courtesy of Executive Chef and author of Cin Cin: Wood Fired Cucina, Andrew Richardson. Follow Cin Cin on IG // FB // Twitter
Weeknight Root Vegetable Dal
“This thin and fragrant lentil stew recipe was quite popular with my recipe testers,” says Laura Wright, author of The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons. “A bunch of them told me they had already started working it into their weeknight dinner rotation. With the “throw it all in…
Cedar-Roasted Chicken with Spruce & Sumac
“Chef Jeff Van Geest of Miradoro Restaurant in Oliver made this incredible chicken dish when he was a guest chef at one of my Food/Wine/Farm Workshops at Okanagan College,” says author Jennifer Schell of The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan. “The aromas of roasted chicken and cedar boughs is…
Muffins au saumon
Est-ce que vos enfants retournent à l’école la semaine prochaine? Qu’ils aillent en classe ou qu’ils apprennent à la maison, une chose est certaine : vous aurez besoin d’idées de repas rapides, nutritifs et délicieux tout au long de la semaine. Découvrez ces muffins au saumon de Stephanie Cote de son livre de recettes Savoir…
Pouding au riz et à l’anis
Découvrez le mode de vie méditerranéen avec le livre de cuisine présélectionné de 2018, Savoir Quoi Manger – Régime Méditerranéen de Nathalie Verret. Nathalie emmène les lecteurs à la découverte de plats méditerranéens classiques, comme ce délicat Pouding au riz et à l’anis. Fait de riz arborio crémeux, et épicé à l’anis étoilé, ce dessert…
Beet Hummus
“We often think of hummus as the exclusive domain of the chickpea,” says Joel MacPherson and Dana Harrison, authors of 2017 Shortlisted cookbook Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen. “When local farmers’ markets started selling this bright purple version, it really made some heads spin. I like the added…
Dark Chocolate-Dipped East Coast Oatcakes
“The sad thing about living on the West Coast is its lack of oatcakes, which were our favourite snack in the Maritimes,” says Lindsay Anderson and Dana VanVeller, authors of 2018 Gold winning cookbook Feast: Recipes and Stories from a Canadian Road Trip. “Because they’re made with oats, we easily convinced ourselves they’re a healthy…
Thai Curry Beef ‘Ramen’
Warm and rich Thai flavours come together in this take on a popular street food. Featuring slurp-worthy noodles and plenty of colourful vegetables, this recipe is a complete meal in a bowl. Follow Canada Beef on IG // FB