Appetizers & Snacks
Spicy Stuffed Zucchini Blossoms (Anthous) Ανθούς
“This is one of my favourite traditional Cypriot dishes, which is enjoyed by my family every summer and into the early fall while zucchini blossoms are around,” says Christina Loucas, author of 2022 Shortlisted cookbook, Cyprus Cuisine. “Outside of Cyprus I have mostly seen zucchini blossoms fried or stuffed with…
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Marie’s French Tomato Tart
“This recipe is a complete, hands-down winner,” says Laura Bradbury, author of Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France. “My dear friend Marie gave me this recipe, and I make it at least two or three times a month. It uses the magic…
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Croquettes de thon à l’indienne
“La croquette qui a voyagé et qui en a long à raconter,” dit Geneviève O’Gleman, auteur de Soupers Rapides. Follow Geneviève O’Gleman on IG // FB // Twitter
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