Appetizers & Snacks
Casserole de Tempeh
“Petit matin au bord d’un lac tranquille. Il est tôt, le soleil t’aveugle un peu. Ton regard est attiré vers la table, où on vient de déposer un plat un peu messy, mais qui t’intrigue par son odeur enivrante. Est-ce une poutine? Une ratatouille des temps modernes ? Difficile à dire, mais quand tu y…
Yummy Salmon Bites
“These kid-size salmon bites are a powerhouse of protein and omega-3 fat. As your child gets bigger, so can the size of the bites—soon they will be eating salmon burgers! Serve with a dipping sauce like tzatziki.” – Food to Grow On by Sarah Remmer and Cara Rosenbloom Follow Sarah on IG, FB and Twitter …
Baklavas
“Tandis que le baklava grec est glacé au miel, le baklawa (avec un W !) syrien, lui, est sucré à l’eau florale — et plus léger. En général, nous les achetons chez les hellouanis, des marchands de desserts dont certains sont en activité depuis des générations, et nous les offrons en guise de cadeau d’hôte.…
Eat-All-Your-Vegetables Pancakes
“While we tell kids constantly to eat all their vegetables, we adults could use that reminder ourselves. These savory vegetable pancakes make both recommendations easy. They satisfy all eaters while clearing a few things out of the refrigerator—half a zucchini, a lone carrot, a pinch of chopped fresh herbs. Have some kale stems left over…
Seared Halloumi and Orange-Glazed Beet Salad
“Halloumi is a versatile semi-hard white cheese that has been prominent in Middle Eastern and Greek cooking for generations and with good reason—it can be seared, grilled, or even broiled. It gives a dish that salty punch that is sometimes needed to elevate the other players in a salad. As for the beets, always roast…
Strawberry Rhubarb Tarte Tatin
“Even though it sounds and looks pretty darn fancy, a tarte tatin is one of the quickest ways to make a stunning pie for your table. Traditionally made with apples, this springy version is a great way to put a spin on the classic combo of sweet strawberries and sour rhubarb.” – Well Seasoned by…
Saumon Teriyaki
[vc_row][vc_column][vc_column_text] “Je vous recommande d’utiliser de la sauce soya faible en sodium. Ce changement tout simple vous permettra de consommer moins de sel sans vous priver du bon goût de ce condiment très apprécié.” – Bien manger, c’est tout simple par Marie-Ève Caplette. Suivez Marie-Ève Caplette sur IG // FB // Twitter …
Spring into new recipe ideas with Egg Farmers of Ontario
With just a little under a month to go until spring is officially here, it’s time for a celebration! Spring is a time to celebrate surviving winter’s harsh weather and to look towards the summer ahead. Whether you choose to bring in the spring by sticking to your New Year’s meal planning goals or want…
Gin Cosmopolitan
“Bien que le Cosmopolitan soit d’abord et avant tout un classique moderne à la vodka, sa structure ressemble indéniablement à celle d’un White Lady, où l’acidité du citron est remplacée par celle de la canneberge et de la lime. Lors de la rédaction de cet ouvrage et de ses milliers de tests de cocktails, l’équipe…
How to Perfectly Poach an Egg
As the temperatures in February continue to dip below the freezing mark, why not warm yourself up with a healthy, nutritious soup option. Have you heard about our Poached Egg Soup recipe? This light, ginger-scented broth compliments the delicately poached eggs perfectly. A great first course or easy weeknight meal! Pair it with a slice…