Taste Canada Call for Submissions is Now Open
Taste Canada / Saveurs du Canada invites all publishers and authors to submit titles published in 2025 to the one and only Canadian food writing awards.
Book Submissions will be open from February 9 to March 9, 2026
The submission process is all completed online.
Self-published authors and publishers can submit more than one title, but each must have its own unique ISBN number. The cost for each book submission is $165 and authors/publishers must submit seven print copies of each English book and five print copies of each French book.
The Awards Process & Policies page outlines the annual submission process, but prior to submitting your book(s) it is important to choose which category might be the best fit.
If you have any questions, or are not sure which category to submit your book(s), please reach out to the Director of the Awards Program at awardschair@tastecanada.org.
English 
French