2021 Taste Canada Awards Submissions

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2021 Taste Canada Awards Submissions

Now in its 24th year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the titles of 73 submitted cookbooks competing for a coveted culinary writing award.

The shortlist will be announced online on June 16, 2021 and the winners will be announced during our Virtual Awards Ceremony in the autumn (dates subject to change).

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Culinary Narratives

The award is given to the best food- or beverage-related narrative written by a Canadian author (or authors) that is not primarily a recipe book. This category may include books exploring culinary history, politics, social awareness, memoir or biography, all relating to food, and may include some representative recipes. In this category, however, recipes (if any) will not be tested. In most cases, the overall style of the book will be narrative, but reference texts will be included in this category as well. The topic or theme need not be Canadian.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14729″ img_size=”396×500″ alignment=”center”][vc_column_text]Beyond the Food Court: An Anthology of Literary Cuisines by Luciana Erregue-Sacchi, Labertino Press, Edmonton[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14730″ img_size=”396×500″ alignment=”center”][vc_column_text]Bottoms Up: A History of Alcohol in Newfoundland and Labrador by Sheilah Roberts Lukins, Breakwater Books, St. John’s[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14731″ img_size=”396×500″ alignment=”center”][vc_column_text]

Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans by Jenn Sharp, TouchWood Editions, Victoria

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14732″ img_size=”396×500″ alignment=”center”][vc_column_text]Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden by Niki Jabbour, Thomas Allen & Son (Storey Publishing), Salem, MA[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14733″ img_size=”396×500″ alignment=”center”][vc_column_text]Peace by Chocolate: The Hadhad Family’s Remarkable Journey from Syria by Jon Tattrie, Goose Lane Editions, Fredericton[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14734″ img_size=”396×500″ alignment=”center”][vc_column_text]Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions by Joshna Maharaj, ECW Press, Toronto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14735″ img_size=”396×500″ alignment=”center”][vc_column_text]Tapping the West: How Alberta’s Craft Beer Industry Bubbled Out of an Economy Gone Flat by Scott Messenger, TouchWood Editions, Victoria[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14736″ img_size=”396×500″ alignment=”center”][vc_column_text]The Definitive Guide to Canadian Distilleries: The Portable Expert to Over 200 Distilleries and the Spirits They Make by Davin de Kergommeaux and Blair Phillips, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14737″ img_size=”396×500″ alignment=”center”][vc_column_text]The Kitchen: A Journey Through History in Search of the Perfect Design by John Ota, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14738″ img_size=”396×500″ alignment=”center”][vc_column_text]The Taste of Longing: Ethel Mulvany and Her Starving Prisoners of War Cookbook by Suzanne Evans, Between the Lines, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

General Cookbooks

The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health and Special Diet-related cookbooks are not included in this category, but in the Single-Subject Cookbooks category or Health and Special Diet category.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14739″ img_size=”396×500″ alignment=”center”][vc_column_text]Best of Bridge 5-Ingredient Cooking: 125 Recipes for Fast & Easy Meals by Sylvia Kong and Emily Richards, Robert Rose Books, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14741″ img_size=”396×500″ alignment=”center”][vc_column_text]Diala’s Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel by Diala Canelo, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14742″ img_size=”396×500″ alignment=”center”][vc_column_text]Flavorbomb: A Rogue Guide to Making Everything Taste Better by Bob Blumer, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14743″ img_size=”396×500″ alignment=”center”][vc_column_text]Gather at Home: Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions by Monika Hibbs, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14744″ img_size=”396×500″ alignment=”center”][vc_column_text]Hawksworth: The Cookbook by David Hawksworth, Jacob Richler and Stéphanie Nöel, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14745″ img_size=”396×500″ alignment=”center”][vc_column_text]Mandy’s Gourmet Salads: Recipes for Lettuce and Life by Mandy Wolfe, Rebecca Wolfe and Meredith Erickson, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14746″ img_size=”396×500″ alignment=”center”][vc_column_text]Matty Matheson: Home Style Cookery by Matty Matheson, Abrams Books, New York, NY[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14747″ img_size=”396×500″ alignment=”center”][vc_column_text]Rock Recipes 3: Even More Great Food and Photos from my Newfoundland Kitchen by Barry C. parsons, Breakwater Books, St. John’s[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Regional / Cultural Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which best exemplifies the cooking of a specific terroir or region in Canada, or, the cooking of a specific ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14748″ img_size=”396×500″ alignment=”center”][vc_column_text]Bisous & Brioche: Classic French Recipes and Family Favorites from a Life in France by Laura Bradbury and Rebecca Wellman, TouchWood Editions, Victoria[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14817″ img_size=”396×500″ alignment=”center”][vc_column_text]Cooking with Mamma Marzia: Authentic Italian Recipes for the Whole Family by Marzia Bellotti Molatore, Author, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14751″ img_size=”396×500″ alignment=”center”][vc_column_text]County Heirlooms: Recipes & Reflections from Prince Edward County by Natalie Wollenberg and Leigh Nash, Invisible Publishing, Picton[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14753″ img_size=”396×500″ alignment=”center”][vc_column_text]Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14754″ img_size=”396×500″ alignment=”center”][vc_column_text]Kid Food Nation Cookbook, Volume 4 by Rachael MacKenzie-Neill, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14755″ img_size=”396×500″ alignment=”center”][vc_column_text]Kiin: Recipes and Stories from Northern Thailand by Nuit Regular, Penguin Canada, Toronto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14756″ img_size=”396×500″ alignment=”center”][vc_column_text]Maenam: A Fresh Approach to Thai Cooking by Angus An, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14757″ img_size=”396×500″ alignment=”center”][vc_column_text]Milk, Spice & Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama, TouchWood Editions, Victoria[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14758″ img_size=”396×500″ alignment=”center”][vc_column_text]The BC Wine Lover’s Cookbook: Recipes & Stories from Wineries across British Columbia by Jennifer Schell, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14759″ img_size=”396×500″ alignment=”center”][vc_column_text]The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora by Lena Tashjian, Author, Richmond Hill[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Single-Subject Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which features a single topic in the culinary world. This category may include books about a specific food, beverage, cooking method, meal and/or target a very specific audience, such as cookbooks written by professional chefs for professional chefs. This category does not include regional/cultural cooking or books related to health and special diets.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14762″ img_size=”396×500″ alignment=”center”][vc_column_text]Baking Day with Anna Olson: Recipes to Bake Together by Anna Olson, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14763″ img_size=”396×500″ alignment=”center”][vc_column_text]Baking with Bruno: A French Baker’s North American Love Story by Bruno Feldeisen, Whitecap Books, Markham[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14764″ img_size=”396×500″ alignment=”center”][vc_column_text]Cooking Meat: A Butcher’s Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14765″ img_size=”396×500″ alignment=”center”][vc_column_text]Cooking with Cannabis: More than 100 Delicious Edibles by Pat Crocker, Sterling, New York, NY[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14766″ img_size=”396×500″ alignment=”center”][vc_column_text]Essential Instant™ Vortex™ Air Fryer Oven Cookbook: 100 Recipes for Air Frying, Roasting, Dehydrating, Rotisserie & More by Donna-Marie Pye, Robert Rose Books, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14767″ img_size=”396×500″ alignment=”center”][vc_column_text]For the Love of Buckwheat: From Appetizer to Dessert by Maria Depenweiller, Author, Ontario[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14768″ img_size=”396×500″ alignment=”center”][vc_column_text]Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker by Ashley Kosowan and Jenna Hutchinson, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14769″ img_size=”396×500″ alignment=”center”][vc_column_text]Just Crumbs: Baked: A No-Nonsense Approach to Baking with a Spoonful of Nostalgia and a Pinch of Humour by Suzie Durigon, Author, King City[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14770″ img_size=”396×500″ alignment=”center”][vc_column_text]One Loaf at a Time/One Bowl at a Time: The Recipes that Brought Us Together While We Remained Apart During COVID-19 by CJ Katz, Author, Regina[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14771″ img_size=”396×500″ alignment=”center”][vc_column_text]The Farmer’s Daughter Bakes: Cakes, Pies, Crisps & More for Every Fruit on the Farm by Kelsey Siemens, Page Street Publishing, Salem, MA[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14772″ img_size=”396×500″ alignment=”center”][vc_column_text]The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes by Michael Hunter, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14773″ img_size=”396×500″ alignment=”center”][vc_column_text]You Wanna Piece of Me? More Than 100 Seriously Tasty Recipes for Sweet and Savory Pies by Jenell parsons, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Health and Special Diet Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which features a topic related to health and/or special diets and includes at least 50% of the book dedicated to recipes. This category may include books addressing a specific health issue through food, a specific nutrition concept or overall nutrition focus, a cooking method/style to address a health issue and/or target a specific special diet related to a health issue and/or lifestyle.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14775″ img_size=”396×500″ alignment=”center”][vc_column_text]Buck Naked Kitchen: Radiant and Nourishing Recipes to Fuel Your Health Journey by Kirsten Buck, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14776″ img_size=”396×500″ alignment=”center”][vc_column_text]Eat Good Fat: Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes by Lee Capatina, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14777″ img_size=”396×500″ alignment=”center”][vc_column_text]Evolving Vegan: Deliciously Diverse Recipes from North America’s Best Plant-Based Eateries—for Anyone Who Loves Food by Mena Massoud, Tiller Press, Simon & Schuster Canada, Toronto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14778″ img_size=”396×500″ alignment=”center”][vc_column_text]Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by Angela Liddon, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14779″ img_size=”396×500″ alignment=”center”][vc_column_text]Some Good Sweet Treats: 50 Delicious Gluten-Free and Dairy-Free Recipes by Jessica Mitton, Breakwater Books, St. John’s[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14780″ img_size=”396×500″ alignment=”center”][vc_column_text]The Bite Me Balance Cookbook: Wholesome Daily Eats & Delectable Occasional Treats by Julie Albert and Lisa Gnat, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14781″ img_size=”396×500″ alignment=”center”][vc_column_text]The Primal Gourmet Cookbook: 120 Easy and Delicious Recipes for a Paleo Lifestyle by Ronny Joseph Lvovski, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Les livres langue française / French-Language Books”][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Les narrations culinaires

Le prix sera décerné au meilleur livre sur l’alimentation, et/ou la boisson, écrit sous forme de narration, écrit par un ou plusieurs auteurs canadiens. Cette catégorie peut comprendre des livres explorant l’histoire culinaire, la politique alimentaire, la conscience sociale, un mémoire ou une biographie lié au monde culinaire et peut comprendre des recettes appuyant l’ouvrage. Cependant, dans cette catégorie les recettes, si présentes, ne seront pas testées. Dans la plupart des cas, le style du livre est narratif mais peut inclure aussi des livres de références. Le sujet ou thème du livre ne nécessite pas d’être canadien.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14783″ img_size=”396×500″ alignment=”center”][vc_column_text]Bon vivant ! par Marc Hervieux, Flammarion Québec, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14784″ img_size=”396×500″ alignment=”center”][vc_column_text]La jungle alimentaire : comment s’y retrouver par Julie DesGroseilliers, Les Éditions La Presse, Anjou[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14785″ img_size=”396×500″ alignment=”center”][vc_column_text]Le cidre au Québec: histoire, cidreries et coups de coeur d’ici par Stéphane Morin, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14786″ img_size=”396×500″ alignment=”center”][vc_column_text]Santé! Une sommelière démystifie le merveilleux monde du vin par Jessica Harnois, Pierre Huet et Eric Godin, Les Éditions La Presse, Anjou[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14787″ img_size=”396×500″ alignment=”center”][vc_column_text]Supernaturel : Immersion dans le monde du vin nature par Vincent Sulfite, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine générale

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui couvre des sujets généraux et offre une variété d’options pour le cuisinier canadien. Les livres de cuisine à « sujet unique » et « santé et diète particulaire » ne sont pas inclus dans cette catégorie mais admis dans d’autres catégories.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14818″ img_size=”396×500″ alignment=”center”][vc_column_text]Chez Lesley – Mes secrets pour tout réussir en cuisine par Lesley Chesterman, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14792″ img_size=”396×500″ alignment=”center”][vc_column_text]Le coup de grâce – tome 2 par Samuel Joubert, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14793″ img_size=”396×500″ alignment=”center”][vc_column_text]Les recettes de Mandy : salades gourmandes et autres délices par Mandy Wolfe, Rebecca Wolfe et Meredith Erickson, Les Éditions La Presse, Anjou[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14795″ img_size=”396×500″ alignment=”center”][vc_column_text]Petit Prix par Geneviève O’Gleman, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14819″ img_size=”396×500″ alignment=”center”][vc_column_text]Petits festins de tous les jours par Alexandra Leduc, Modus Vivendi, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine régionale et culturelle

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui représente le mieux la cuisine d’un terroir spécifique, d’une région du Canada ou d’un groupe ethnique (en termes de nationalité ou d’héritage religieux) au Canada ou ailleurs dans le monde.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14797″ img_size=”396×500″ alignment=”center”][vc_column_text]Défi des p’tits chefs les recettes – Volume 4 par Béatrice Savoie-Frenette, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14798″ img_size=”396×500″ alignment=”center”][vc_column_text]Mangez local. Recettes et techniques de conservation pour suivre le rythme des saisons par Julie Aubé, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine sujet unique

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui traite d’un sujet unique dans le monde culinaire. Cette catégorie peut inclure des livres sur un aliment, une boisson, un mode de cuisson ou et/ou ciblant une audience particulière comme des livres de cuisine écrits par des professionnels pour des professionnels. Les livres de cuisine concernant « la cuisine régionale/culturelle » et « santé et diète particulière » ne sont pas inclus dans cette catégorie mais admis dans d’autres catégories.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14800″ img_size=”396×500″ alignment=”center”][vc_column_text]100% Poulet – Du four au BBQ par Antoine Sicotte, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14801″ img_size=”396×500″ alignment=”center”][vc_column_text]À la plaque par Ricardo Larrivée, Les Éditions La Presse, Anjou[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14802″ img_size=”396×500″ alignment=”center”][vc_column_text]BBQ Santé par Geneviève O’Gleman, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14804″ img_size=”396×500″ alignment=”center”][vc_column_text]Ces muffins dont tout le monde parle par Madame Labriski (Mériane Labrie), Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14805″ img_size=”396×500″ alignment=”center”][vc_column_text]Le Boucan présente – Le Barbecue, c’est plus qu’un show de boucane! par Marie-Christine Leblanc, Éditions La Semaine, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14806″ img_size=”396×500″ alignment=”center”][vc_column_text]Les brownies de Juliette par Juliette Brun, Les Éditions La Presse, Anjou[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14807″ img_size=”396×500″ alignment=”center”][vc_column_text]Le secret est dans la sauce: 80 sauces à spaghetti des 4 coins du Québec par Denis Payette, Éditions La Semaine, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14808″ img_size=”396×500″ alignment=”center”][vc_column_text]L’huile d’olive au quotidien par Claudia Pharand, Les Éditions La Presse, Anjou[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14809″ img_size=”396×500″ alignment=”center”][vc_column_text]Révolution Kombucha : Tout ce qu’il faut savoir pour le brasser vous-même par Sébastien Bureau et David Côté, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14810″ img_size=”396×500″ alignment=”center”][vc_column_text]Rôtir : Recettes savoureuses au four par Jean-François Plante, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine santé et diète particulière

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, traitant de la santé et/ou d’un régime particulier avec un minimum de 50% du livre composé des recettes. Cette catégorie peut inclure des livres adressant des problèmes spécifiques de santé via l’alimentation, un concept de nutrition spécifique, des techniques de cuisine liées à des problèmes de santé et/ou à un diète particulière lié à un problème de santé ou à un style de vie.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14811″ img_size=”396×500″ alignment=”center”][vc_column_text]3 Fois par Jour- Un Peu Plus Végé par Marilou Bourdon, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14812″ img_size=”396×500″ alignment=”center”][vc_column_text]Caro Kéto – 80 recettes pour faire le plein d’énergie par Caroline Dumas, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14813″ img_size=”396×500″ alignment=”center”][vc_column_text]La Cantine Végane – Recettes Pour Bons Vivants par Marie-Michelle Chouinard, Groupe Ville-Marie Littérature (VLB éditeur), Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”14814″ img_size=”396×500″ alignment=”center”][vc_column_text]Presque Végé par Geneviève O’Gleman, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row]

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