CHEFS NOTES:
A tip for when pounding out the meat is placing a piece of cling wrap over your meat. This way your meat does not get destroyed in the process.
Make sure to thoroughly wash all your ingredients, especially your vegetables. Any remaining dirt that is on it you do not want to transfer that flavour to your dish
Keep your herbs in cold water. This will allow the herbs to stay fresh and will add a beautiful vibrant color to the dish.