Go Back
Print

GARLIC OIL:

MAKES: About ¼ cup

Ingredients

  • ¼ cup olive oil
  • Pinch salt
  • 4 cloves garlic

Instructions

  • In a 1-cup jar, combine the oil and salt. Grate or rasp the garlic with a Microplane and add to the jar. Stir to combine.
  • Store in an airtight container in the fridge for up to 3 weeks.

Notes

Excerpted from Bread Etc. Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Matthew James Duffy. Copyright © 2025 Matthew James Duffy. Photographs by Alex Nirta. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.