Frozen Yogurt Berry Bark
Servings 6 servings
Ingredients
- 2 cups plain Greek yogurt or dairy-free yogurt
- 1 tsp pure vanilla extract
- 3 Tbsp maple syrup or honey
- ½ cup toasted almonds roughly chopped
- 1½ cups mixed berries blueberries, raspberries, blackberries, fresh or frozen
- ½ cup roughly chopped dark chocolate or dark chocolate chips
- ¼ cup thick coconut chips
- Drizzle of honey optional
Instructions
- In a medium bowl, combine the yogurt, vanilla, and maple syrup, mixing well.
- Line a large baking sheet with parchment paper and evenly spread the yogurt mixture on it, making it as thin as you can. Cascade the almonds, berries, chocolate, and coconut chips over-top, then gently press them in to ensure they stick. Drizzle honey overtop if you’d like to add extra sweetness.
- Place in the freezer for 3–4 hours. Once completely frozen, break into jagged pieces. Store in an airtight container in the freezer for up to 1 month.
Notes
Credit Line:
Excerpted from Good Food, Good Mood by Tamara Green and Sarah Grossman. Copyright © 2023 Tamara Green and Sarah Grossman. Photographs by Daniel Alexander Skwarna. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Excerpted from Good Food, Good Mood by Tamara Green and Sarah Grossman. Copyright © 2023 Tamara Green and Sarah Grossman. Photographs by Daniel Alexander Skwarna. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.