Classic Jungle Bird

Course Drinks

Servings 1 cocktail

Author Kaitlyn Stewart, author of Three Cheers

Ingredients

1½ ounces blackstrap rum
¾ ounce Campari
1½ ounces fresh pineapple juice
½ ounce fresh lime juice
½ ounce Rich Simple Syrup
Pineapple wedge and pineapple leaves for garnish

Instructions

In a shaker tin, combine the rum, Campari, pineapple juice, lime juice, and rich simple syrup. Add cubed ice and shake vigorously for 12 seconds. Fine-strain into a collins glass over fresh ice. Garnish with a pineapple wedge and leaves.

Notes

Excerpted from Three Cheers by Kaitlyn Stewart. Copyright © 2025 Kaitlyn Stewart. Photography by Jayme Lang. Photographs copyright © 2025 Jayme Lang. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.