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City Pigeon

Course Drinks
Servings 1 cocktail
Author Kaitlyn Stewart, author of Three Cheers

Ingredients

  • ¾ ounce gin
  • ¾ ounce blanco tequila
  • ½ ounce Campari
  • 1½ ounces fresh pineapple juice see Pro Tip
  • ½ ounce fresh lime juice
  • ½ ounce Rosemary Syrup
  • Rosemary sprig and lime wheel for garnish

Instructions

  • In a shaker tin, combine the gin, tequila, Campari, pineapple juice, lime juice, and rosemary syrup. Add cubed ice and shake vigorously for 12 seconds. Fine-strain into a collins glass over fresh ice. using a kitchen torch with extreme caution, lightly flame a rosemary sprig to release the aromatic oils and use as a garnish along with a lime wheel.

Notes

Excerpted from Three Cheers by Kaitlyn Stewart. Copyright © 2025 Kaitlyn Stewart. Photography by Jayme Lang. Photographs copyright © 2025 Jayme Lang. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.