[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 2010[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
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2011 Taste Canada Award Winners
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Canadian Culinary Culture
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Gold
Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt, Allan Williams, and Austin Clement (Whitecap Books, North Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10239″ img_size=”full” alignment=”center”][vc_column_text]
Silver
The Boreal Gourmet: Adventures in Northern Cooking by Michele Genest (Harbour Publishing, Madeira Park, British Columbia)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523988883644{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988373976{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]
General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health and Special Diet-related cookbooks are not included in this category, but in the Single-Subject Cookbooks category or Health and Special Diet category.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10241″ img_size=”full” alignment=”center”][vc_column_text]
Gold
3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra, and Jason Parsons (Whitecap Books, North Vancouver and Madison Press Books, Toronto)
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Silver
Vij’s at Home: Relax, Honey by Meeru Dhalwala and Vikram Vij (Douglas & McIntyre, Vancouver)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988373976{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10243″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada’s Favourite Country Fair by Moira Sanders, Lori Elstone, with Beth Goslin Maloney (Whitecap Books, North Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest
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Gold
Locavore: From Farmers’ Fields to Rooftop Gardens—How Canadians Are Changing the Way We Eat by Sarah Elton (HarperCollins Canada, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10247″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Incredible Edibles: 43 Fun Things to Grow in the City by Sonia Day (Firefly Books, Richmond Hill, Ontario)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][vc_column_text]
Culture Alimentaire Canadienne
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Or
Le livre gourmand des Îles de la Madeleine: Découvertes du terroir et recettes originales by Marie-Christine Rhéaume, Olivier Clément and Dominique Rhéaume (Les éditions la Morue verte, L’Étang-du-Nord, Québec)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10258″ img_size=”full” alignment=”center”][vc_column_text]
Argent
À la bonne franquette: 80 chefs dévoilent leurs recettes simples de tous les jours by Marylène Leblanc-Langlois and Lynne Faubert (Les Éditions Transcontinental, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989593921{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine Générale
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10279″ img_size=”full” alignment=”center”][vc_column_text]
Or
Le bonheur de cuire by Philippe Laloux (Québec Amérique, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10280″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Garde-Manger by Chuck Hughes (Les Éditions La Presse, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993491025{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres d’Intérêt Particulier
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Or
La route des grands crus de la bière by Martin Thibault and David Lévesque Gendron (Québec Amérique, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523993232789{padding-bottom: 10px !important;}”][vc_single_image image=”10282″ img_size=”full” alignment=”center”][vc_column_text]
Argent
La sélection Chartier 2011: Guide des vins et d’harmonisation avec les mets by François Chartier (Les Éditions La Presse, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
