[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 2003[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
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2004 Taste Canada Award Winners
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Canadian Culinary Culture
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10476″ img_size=”full” alignment=”center”][vc_column_text]
Gold
An Edible Journey: Exploring the Islands’ Fine Food, Farms and Vineyards by Elizabeth Levinson (TouchWood Editions Ltd., Victoria , British Columbia)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10484″ img_size=”full” alignment=”center”][vc_column_text]
Bronze
Hungry for Comfort: The Pleasures of Home Cooking by Rose Murray (Penguin Canada, Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523988883644{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Cookbooks
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Gold
Hungry for Comfort: The Pleasures of Home Cooking by Rose Murray (Penguin Canada, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10478″ img_size=”full” alignment=”center”][vc_column_text]
Silver
HomeBaking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford and Naomi Duguid (Random House Canada, Mississauga, Ontario)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988373976{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10479″ img_size=”full” alignment=”center”][vc_column_text]
Bronze
Chef’s Salad by Bill Jones (Whitecap Books Ltd., Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest
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Gold
Secret Ingredients: The Brave New World of Industrial Farming by Stuart Laidlaw (McClelland & Stewart Ltd., Toronto)
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Silver
British Columbia Wine Country by John Schreiner (Whitecap Books Ltd., Vancouver)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10476″ img_size=”full” alignment=”center”][vc_column_text]
Bronze
An Edible Journey: Exploring the Islands’ Fine Food, Farms and Vineyards by Elizabeth Levinson (TouchWood Editions Ltd., Victoria, British Columbia)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][vc_column_text]
Culture Alimentaire Canadienne
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Or
Gastronomie et forêt by Christiane Gauthier, Jean-François Lacroix and Paul-E.Lambert (Gesti-Faune, Inc., Stoneham, Quebec)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989593921{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine
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Or
Gastronomie et forêt by Christiane Gauthier, Jean-François Lacroix and Paul-E.Lambert (Gesti-Faune, Inc., Stoneham, Quebec)
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Argent
Laurent Godbout: Chef Chez L’Épicier by Laurent Godbout (Les Éditions de l’Homme, Montreal)
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Bronze
Basilic, thym, coriandre et autres herbes by Jean-Paul Grappe (Les Éditions de l’Homme, Montreal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993491025{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][vc_column_text]
Livres d’Intérêt Particulier
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Or
Saveurs de legumineuses: 125 recettes pour mieux les connaître et les cuisiner by Manon Saint-Amand (Les Éditions de l’Homme, Montreal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
