[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 1999[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
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2000 Taste Canada Award Winners
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General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10436″ img_size=”full” alignment=”center”][vc_column_text]
Gold
Canadian Living’s Step by Step Cookbook by Daphna Rabinovitch (Random House Canada, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10437″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Sticks and Stones Cookbook by Ted Reader and Kathleen Sloan (Macmillan Canada, Toronto)
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Bronze
Cooking at My House by John Bishop (Douglas & McIntyre, Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest Cookbooks
The award is given to the best special interest cookbook written by a Canadian author (or authors).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10440″ img_size=”full” alignment=”center”][vc_column_text]
Gold
You Eat What You Are by Thelma Barer-Stein (Firefly Books, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10441″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Vintage Canada by Tony Aspler (McGraw-Hill Ryerson Limited, Whitby, Ontario)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine Générale
The award is given to the best cookbook, written by a Canadian author (or authors).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10442″ img_size=”full” alignment=”center”][vc_column_text]
Or
Le guide du vin 2000 by Michel Phaneuf (Les Éditions de l’Homme, Montréal)
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Argent
La gastronomie en plein air by Odile Dumais (Québec Amerique, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10444″ img_size=”full” alignment=”center”][vc_column_text]
Bronze
L’alimentation durant la grossesse by Hélène Laurendeau et Brigitte Coutu (Les Éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
