Taste Canada Award Winners

Since 1998, Taste Canada has presented awards to some of the best Canadian cookbook authors and food writers in both official languages. The jury is comprised of volunteers from Canada’s culinary profession appointed by an independent selection committee.

Awards are presented each year at a one-of-a-kind gastronomic Gala in Toronto where food and beverage writers, publishers, chefs, restaurateurs, farmers, industry, post-secondary culinary colleges, media and cookbook fans gather to promote vibrant national conversation about food and the art and culture of culinary writing.