ham
Black Forest Ham Pithivier
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan…
Read MoreJambon au Sirop d’Érable (Maple Ham)
There are two ways you can go about making this recipe. You can buy a cured uncooked ham and cook ityourself, which will give you…
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