dinner
Roast Canada Goose Breast and Cassoulet
“Many people believe that as a symbol of Canada, the Canada goose is protected from hunting and eating. In fact it can be hunted, and…
Read MoreStir-Fried Rice Noodles in Tamarind and Palm Sugar Sauce | Pad Thai
“When I started cooking in Canada, so many people asked me to put ketchup in my pad Thai, but I never would,” says chef Nuit…
Read MoreGreek Potatoes with Lemon Yogurt Sauce
Enjoy this recipe for Greek Potatoes with Lemon Yogurt Sauce, from Canola Canada, a proud sponsor of Taste Canada.
Read MoreSmoky Corn Chowder
Enjoy this recipe for Smoky Corn Chowder, from Canola Canada, a proud sponsor of Taste Canada.
Read MoreChicken Egg Foo Yung
Skip the takeout line and try this easy homemade Chicken Egg Foo Yung. This “fluffy egg pancake” combines chicken, mushrooms, bean sprouts and bok choy,…
Read MoreEasy Pad Thai
Enjoy a fusion of tastes with this simple yet tasty pad Thai. For an extra spicy treat, simply kick up the amount of Sriracha added.
Read MoreSimple Kale Salad with Creamy Garlic Dressing
[vc_row][vc_column][vc_column_text]Kale has been getting lots of attention lately, and not without good reason. It’s a great food to incorporate into your everyday diet, offering many benefits…
Read MoreTikka Masala Beef Skewers
Enjoy this recipe for Tikka Masala Beef Skewers, from ThinkBeef.ca, a proud sponsor of Taste Canada. Yes–you can make great take-out right in your own…
Read MoreGround Beef Kheema
Enjoy this recipe for Ground Beef Kheema, from ThinkBeef.ca, a proud sponsor of Taste Canada. This Kheema is a Mumbai street food recipe adapted from…
Read MoreBlack Pepper Beef
Enjoy this recipe for Black Pepper Beef, from ThinkBeef.ca, a proud sponsor of Taste Canada. ThinkBeef.ca partnered with HotThaiKitcnen.com YouTube chef Pailin Chongchitnant to put…
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