[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Walnut and Herb Crusted Top Sirloin Steak with Cauliflower Mousse and Prune Sauce  [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20628″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”20627″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Juan Gonzalez Viera and Chevy Vanderhaas …

[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Smoked Beef Tongue meets Filipino and Bajan Fusion  [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20574″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”20573″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_single_image image=”20575″ img_size=”large”][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Negus King and Francine May Adriosula…

[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Grilled Denver Steak “Bakareta” with tomato liver sauce, California Walnut crusted rice cake and glazed California Prunes.  [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20567″ img_size=”400×300″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”20566″ img_size=”400×300″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Rica Sese…

[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Stuffed Oxtail Medallions with Parsnip Puree and Prune Jus  [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20554″ img_size=”400×300″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”20553″ img_size=”400×300″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Ashley Sedgwick and Alden Giberson Team: Durham College | Whitby,…

[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Pan Seared Beef Short Ribs with Creamed Corn and Fondant Potato [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20551″ img_size=”400×300″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”20542″ img_size=”400×300″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Darshan Grills and Morgan Drew Team: Durham College…

[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Flat Iron Liver Barbecue with Prunes Ensalada and Fried Garlic Wild Rice [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”20528″ img_size=”400×300″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”20527″ img_size=”400×300″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Recipe by: Student Chefs Edgar Barker and Charmaine (Tara) Origenes Team:…