Kale has been getting lots of attention lately, and not without good reason. It’s a great food to incorporate into your everyday diet, offering many benefits in addition to its distinctive bitter green taste. Here’s just a glimpse of the tale of kale:
Kale can be prepared and added to your meals in so many simple ways! Add it to soups or smoothies, sauté it with onions and garlic, or make a delicious kale salad. Ready to include kale in your next meal? Why not try out my Simple Kale Salad? It has a bit of sweet to balance the bitter. Nourishing and delicious!
Top tip: Don’t forget to massage your kale, as the recipe describes. Massaging your kale makes it easier to digest and it tastes better too!
Yield: serves 2 as main meal, 6 as a side
BBA, C.H.N.C., CNE, Certified Holistic Nutritional Consultant™ and Culinary Nutrition Expert
Jessica Mitton is a Culinary Nutrition Expert and award-winning Certified Holistic Nutritional Consultant™ based in St. John’s, Newfoundland. She has been featured in multiple publications and media channels, including the Academy of Culinary Nutrition’s From Scratch cookbooks, CBC radio, and the national magazine Optimyz. When she is not busy creating in her kitchen, Jessica spends her time seeking out new adventures with her husband, Gareth.