Salads & Sides
Vegetable Ribbon, Pork, and Shrimp Salad
In Kim Thúy’s 2020 Shortlisted cookbook, Secrets from My Vietnamese Kitchen, she gives readers a delicious introduction to Vietnamese cooking. This Vegetable Ribbon, Pork and Shrimp Salad recipe is a lovely dish to try on a hot summer day. It highlights the best of the garden–carrots, celery, daikon, cucumber, basil…
California Lunch Bowl
“While writing this book, I finally ventured to California, and it became a new “happy place” for me,” says Allison Day author of Modern Lunch: +100 Recipes for Assembling the New Midday Meal. “Gjusta, a bakery and restaurant in Venice Beach, California, has a grain bowl that played with temperature,…
- « Previous
- 1
- 2
- 3
- 4