We’ve all heard the word sustainable in some context especially when it comes to conversations about climate change and protecting our environment. But, what does that mean to a grain farm?
Sustainability farming is meeting society’s demand for food, fuel, household items without compromising the environments for future use.
In many conversations with farmers, they say that their legacy or what they want to do most is to “leave the land in better condition than when they received it”. They want to preserve their farms, and the soil, waterways, air, and other surrounding environments to ensure that there will be a future for growing grains in Ontario.
On a day to day operations, #YourFarmers have a vested interest in farming sustainably- their livelihood and family’s future depends on it. The soil and surrounding environments are the foundation of a successful crop. If a farmer doesn’t take care of their soil and surrounding environments, how can they grow the healthy, top-quality grains, we are known around the world for? We cannot meet those standards without ensuring the work done on the farm is keeping our ground and thus our grains healthy.
Over the past decades, Ontario grain farmers have:
#YourFarmers are committed to farming sustainably using techniques like planting cover crops, limiting tillage practises, and using precision technology to apply inputs like pesticides and fertilizers only as needed. They care to be protectors of the land, to ensure that the work done today will only have beneficial impacts in the future.