Taste Canada is proud to celebrate and amplify the voices of Canada’s top food writers, chefs, and culinary storytellers. Our awards and initiatives have been featured in leading publications, highlighting the impact of Canadian food writing and its influence on culinary culture.
Explore media coverage showcasing the importance of food storytelling, cookbook excellence, and the recognition of culinary talent across the country.
Featured Coverage
CBC - De l’importance de mettre en valeur l’écriture gastronomique du pays
Radio-Canada - De l’importance de mettre en valeur l’écriture gastronomique du pays
Recent Highlights
CBC - Mary Berg among winners of the 2024 Taste Canada Awards celebrating Canadian food writing
CBC - Cheuk Kwan among winners of the 2023 Taste Canada Awards celebrating Canadian food writing
Library Journal - Winners of Taste Canada Awards for Cookbooks and Food Writing | Book Pulse
Indigo - Taste Canada Awards
Menu - Cookbooks are more than just books: Celebrating 25 years of the Taste Canada Awards & Announcing the 2022 Winners
EatNorth - Here are the best Canadian cookbooks according to the 2022 Taste Canada Awards
Food Service - Taste Canada Announces List of Submissions for 2021 Awards Gala
Cook the Books – A Taste Canada & Gusto TV Collaboration
Chef Shahir Massoud dives in and cooks straight from the pages of the 2024 Taste Canada award-winning cookbooks.
From comfort food classics and easy weeknight dinners to southern Indian staples and decadent baked desserts, each episode is a celebration of flavour, culture, and kitchen creativity—highlighting the talented Canadian authors and bringing their culinary stories to life.
For media inquiries, interviews, or press materials, please contact us at:
Sabrina Falone | sabrina@sfcreative.ca