Greek Potatoes with Lemon Yogurt Sauce
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Enjoy this recipe for Greek Potatoes with Lemon Yogurt Sauce, from Canola Canada, a proud sponsor of Taste Canada.
Greek Potatoes with Lemon Yogurt Sauce
Servings 4
Calories 219kcal
Ingredients
Potatoes
- 2-3 Medium Yellow Potatoes, spiralized or cut into wedges
- 3 tbsp Canola Oil
- 1 tsp Garlic Powder
- 1 tsp Oregano
- 1/2 tsp Salt
Topping
- 1/2 English Cucumber, diced
- 1 Medium Tomato, diced
- 1/2 cup Crumbled Feta Cheese
- 6 Kalamata Olives, sliced
- 2 tbsp Fresh Lemon Juice
- 1 tbsp Canola Oil
Sauce
- 1/2 cup Plain Greek Yogurt
- 2 tbsp Fresh Lemon Juice
- 1 Clove Garlic, minced
- 1/4 tsp Salt
- 1-2 tbsp Water
Instructions
Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. Spread potatoes out evenly on baking sheet and avoid overlapping.
Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy.
Meanwhile, combine topping ingredients in a small bowl, set aside.
In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled.
Transfer potatoes onto a serving platter. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. Serve immediately.
Notes
Nutritional Analysis
Servings 4, Calories 219, Total Fat 9.9 g, Saturated Fat 3.4 g, Cholesterol 17 mg,
Sodium 489 mg, Carbohydrates 6.1 g, Fiber 0.7 g, Sugars 3.6 g, Protein 6.5 g,
Potassium 203 mg.
Servings 4, Calories 219, Total Fat 9.9 g, Saturated Fat 3.4 g, Cholesterol 17 mg,
Sodium 489 mg, Carbohydrates 6.1 g, Fiber 0.7 g, Sugars 3.6 g, Protein 6.5 g,
Potassium 203 mg.
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