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Looking to enhance the flavour profile of your recipes with the added benefit of vitamins and nutrients? Look no further than California Prunes. With their subtle sweetness and nutritional benefits, prunes are a versatile ingredient that can take your recipes, whether sweet of savoury, to the next level.
Packed with antioxidants, vitamin K, vitamin B6, vitamin B2, potassium, manganese, magnesium, boron and fibre, prunes offer a range of health benefits, making them a valuable addition to any kitchen.
California Prunes can be used in a variety of dishes, adding depth of flavour and texture. Whether you’re whipping up a hearty stew, baking a batch of muffins, or creating a flavourful sauce, prunes can elevate the taste and nutritional value of your recipes.
Why wait? Start incorporating California Prunes into your recipes today, with some ideas below to inspire your culinary creation.
Pan-Roasted Cauliflower and Chickpeas with Prunes and Almonds recipe created by chef Michelle Dudash, RDN which seamlessly integrates this nutrient-rich dried fruit into a plant-based meal. The infusion of spicy chili flakes, zesty lemon, aromatic cumin, and the natural sweetness of California Prunes adds a vibrancy of flavour to any palate.
California Prunes Chicken Supreme with Brandy Sauce recipe created by Peter Sidwell, incorporates this wholesome dried fruit into a savoury, one pot delight. The infusion of smoked bacon, brandy, aromatic tarragon, and the natural sweetness of California Prunes adds delight to any palate.
Explore more delicious recipes at www.californiaprunes.ca/recipes/ and get inspired for your next menu overhaul.
