Date Halva

This Date Halva recipe is from A Spicy Touch Cookbook, written by 2021 Taste Canada Hall of Fame Honoree Noorbanu Nimji, along with her co-author Karen Anderson. “This stores well in the freezer and makes a delicious treat that you can pull out for your guests to enjoy with coffee after dinner.”

Follow along on IG // FB // Twitter

Print
Pin

Date Halva

Course Dessert

Total Time 29 minutes minutes

Servings 2 rolls

Author Noorbanu Nimji and Karen Anderson, authors of A Spicy Touch Cookbook

Ingredients

• 1 cup whipping cream
• 1 Tablespoons brown sugar
• 1 lb chopped pitted dates
• 2 cups mixed unsalted nuts almonds, cashews, pistachios
• ½ cup desiccated coconut

Instructions

• Combine the whipping cream, sugar and dates in a saucepan on medium heat, and cook stirring constantly until thick and shiny (about 10 minutes) when patted with a spoon.
• Stir in the nuts and cook for another 5 minutes.
• Cool the mixture to a temperature where you can handle it and divide the mixture into 2 equal parts.
• Make 2 rolls (2-inches in diameter each) by rolling each half on a flat surface with the centre of your palm.
• Finish by rolling each log in the desiccated coconut.
• Wrap them separately in foil and freeze for at least 5 hours.
• Remove the logs from the freezer about 10 minutes before you want to serve them and cut into ¾-inch thick slices to serve. Enjoy with tea or coffee.

Notes

Note: These make an excellent host gift. And, in summer instead of forming logs, we make the mixture into Date Halva Energy Balls by scooping about 2 to 3 dozen balls of the mixture and then rolling them in the coconut.