Recipes
Peach, Oat and Almond Crumble Bars
Enjoy this recipe for Peach, Oat and Almond Crumble Bars, from Canola Canada, a proud sponsor of Taste Canada.
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Slow Cooker Western Omelette Brunch Bake
Don’t let brunch get you down! A simple combination of ingredients placed in the slow cooker and voila…brunch is served. Peppers, hash browns, potatoes and…
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Monte Cristo One-Pan Bake
A twist on the classic Monte Cristo sandwich, this one-pan bake combines the sweet flavours of French toast with ham and cheese. Whether you…
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Chicken Egg Foo Yung
Skip the takeout line and try this easy homemade Chicken Egg Foo Yung. This “fluffy egg pancake” combines chicken, mushrooms, bean sprouts and bok choy,…
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Simple Egg Salad
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain.…
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Egg Drop Soup
This Asian inspired soup is perfect for a light meal or appetizer.
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Egg Custard Tarts
These yummy tarts are a variation of the traditional Portuguese custard tarts – Pasteis de Nata. A great dessert for any holiday… or just…
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Easy Pad Thai
Enjoy a fusion of tastes with this simple yet tasty pad Thai. For an extra spicy treat, simply kick up the amount of Sriracha added.
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Custard Brûlée
The recipe for this soft-set custard is from pullet farmers Andy and Bonnie DeWeerd of Tavistock, Ontario. With its caramelized sugar crust, this dessert…
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Chicken Caprese Quiche
Inspired by the simple Italian salad of tomatoes, fresh mozzarella cheese and basil with the addition of chicken. Excellent source of folate, vitamin B12 and selenium.…
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