Recipes
Martini Puttanesca & Seared Salmon
“This dish was inspired by a staff meal I’d order during a summer waiting tables at a five-star, world-renowned fine-dining restaurant on Galiano Island,” says…
Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
Renée Kohlman, author of All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean, brings us this delicious carrot cake with crunchy…
Spanakopita
Enjoy this delicious take on the classic Greek pastry from Egg Farmers of Ontario. Spinach, feta, ricotta and fresh seasonings are wrapped in phyllo pastry…
Vikram Vij’s Naan Pizza
Enjoy Vikram Vij’s favourite snack! Naan pizza made with leftovers from the fridge. It’s the sauce that makes the dish! For more great recipes from…
Fluffy Buttermilk Pancakes
Who doesn’t like pancakes? Thanks to Egg Farmers of Ontario, here’s a delicious recipe to get the kids cooking. Follow along with the Egg Farmers…
Chocolate Cake
This chocolate cake is eggs-tra easy to put together and can be baked in a rectangular pan or two round pans to make a layer…
Baked Egg Bruschetta
If this zesty bruschetta with tangy balsamic glaze doesn’t make you hungry, the sunny-side up eggs definitely will! For more great recipes from Egg Farmers…
Atelier Ball of Yarn
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…
Cooks the Books 2019 Chefs from Assiniboine Community College
[vc_row][vc_column][vc_column_text] Student Chefs: Sarah Buchanan and Beth Butterfield As Manitoba Institute of Culinary Arts students, we are excited to bring forward in this prestigious competition…
Anna Olson’s Favourite Holiday Cookies
Anna Olson shares two delicious cookie recipes from Set for the Holidays with Anna Olson. They’re perfect for gifting, baking with the kids or to…