Recipes
Sugar Pie
“I’ve heard that sugar pie used to be made by stirring brown sugar, cream and flour with your finger right in the pie shell,” says…
The P&L Burger
“I am known for cheeseburgers, and I hate it,” says chef Matty Matheson, author of 2019 Shortlisted cookbook, Matty Matheson: A Cookbook. We always had…
Egyptian Rice Beef Bowl
Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and fibre-rich whole grain, beans and…
Chocolate Chip Cookies
“This recipe has been adapted from the well-known recipe from the New York Times,” says author Jackie Kai Ellis of The Measure of My Powers. …
Coconut and Flaxseed French Toast
“I felt it was important to write The Complete Plate after receiving a life changing diagnosis in 2013,” says author Lauren Klukas. “My new reality…
Baked Mac & Cheese
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Click here to sign up to receive the complete digital…
Chicken, Apple, Spinach, and Cheddar Quesadillas
[vc_row][vc_column][vc_column_text] This quesadilla recipe comes from the author of It All Begins with Food, Leah Garrad-Cole. She says, “Quesadillas are the ultimate quick lunchtime staple,…
Cheeseburger Soup
By Sharon Hapton and Gwendolyn Richards Liam Lewis, Age 15, Little Locavore Blogger, thelittlelocavore.ca, Vancouver, BC: “My parents would “hide” nutrition inside my favorite foods…
Broccoli and Cheese Patties
“I just feel better going into a school week knowing I’ve got at least one thing in the freezer that I can pull out to…
Benny Poutine
“I’m just going to come out and say it: I’ve never been a massive fan of poutine,” says author of Brunch Life: Comfort Classics and…