Recipes
Chocolate-Dipped Vanilla Bean Macaroons
“This is what I like to call macaroon perfection,” says Angela Liddon, author of Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes.…
Southwestern Beef Steak with Succotash Sauté
Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in…
Victoria Sponge Cake
This English sponge cake layered with cream and fresh strawberries is a true classic. It is best enjoyed the day it is assembled, so factor…
Macaroni de légumineuses à la sauce au fauxmage
Macaroni de légumineuses à la sauce au fauxmage This vegan mac and cheese recipe is perfect for kids and mom and dad from cookbook Savoir…
Bison Donair Flatbread
“The idea for this dish came from a meeting I had with my food service rep. We were chatting about wild game, bison in particular,…
Galettes d’avoine aux poires et aux carottes
These little bites come from Savoir quoi manger – La santé par l’intestin by Stéphanie Côté and they’re fully loaded: sweet pears, crisp oats, chopped…
Mason Jar Lemon Meringue
Just when you thought lemon meringue pie couldn’t get any better…it did! Fresh lemon meets gingersnap cookies that are topped with light and airy meringue,…
Arctic Apple Fritters
“If there’s a deep-fried piece of dough to be had, especially in sub-zero Arctic temperatures, we are on it,” says Lindsay Anderson & Dana VanVeller,…
Grilled Wild Salmon
“We are so fortunate to live where we do, and I count wild salmon as one of the many benefits of coastal living,” says Lee…
Creamy Carbonara Miso Udon
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection at: savourontarioathome.ca.…