Recipes
Soft and Chewy Ginger Cookies
“During the holiday season we can barely keep packages of these ginger cookies on our shelves,” says authors of Bobbette & Belle: Classic Recipes from…
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Cauliflower Satay
Excerpted from Vegetables First: 120 Vibrant Vegetable-Forward Recipes by Ricardo Larrivée. Copyright © 2019 Ricardo Media. Photography by David De Stefano. Published by Appetite…
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Haida Gwaii Halibut with Crosnes, Sunchokes, and Brussels Sprout Leaves
Evoking the flavours of fall, this dish sings with the richness of halibut and the earthiness of mushrooms, sunchokes, and brussels sprouts. Courtesy of Executive…
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Weeknight Root Vegetable Dal
“This thin and fragrant lentil stew recipe was quite popular with my recipe testers,” says Laura Wright, author of The First Mess Cookbook: Vibrant Plant-Based…
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Cedar-Roasted Chicken with Spruce & Sumac
“Chef Jeff Van Geest of Miradoro Restaurant in Oliver made this incredible chicken dish when he was a guest chef at one of my Food/Wine/Farm…
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Muffins au saumon
Est-ce que vos enfants retournent à l’école la semaine prochaine? Qu’ils aillent en classe ou qu’ils apprennent à la maison, une chose est certaine :…
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Pouding au riz et à l’anis
Découvrez le mode de vie méditerranéen avec le livre de cuisine présélectionné de 2018, Savoir Quoi Manger – Régime Méditerranéen de Nathalie Verret. Nathalie emmène…
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Beet Hummus
“We often think of hummus as the exclusive domain of the chickpea,” says Joel MacPherson and Dana Harrison, authors of 2017 Shortlisted cookbook Batch: Over…
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Dark Chocolate-Dipped East Coast Oatcakes
“The sad thing about living on the West Coast is its lack of oatcakes, which were our favourite snack in the Maritimes,” says Lindsay Anderson…
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