Recipes
2020 Cook the Books – Fleming College
School: Fleming College, Peterborough Students: Matthew Brohm & Cassandra Lee Follow on IG // FB // Twitter Recipe: Rosemary & Thyme Braise Beef Short Rib…
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LA SOUPE PRÉFÉRÉE D’ALI (POULET + ARACHIDES)
Ali a été notre plongeur chez Olive pendant 12 ans. Il venait du Bangladesh et travaillait à Montréal pour soutenir sa famille restée là-bas. Il…
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Zucchini Sticks
“Mention White Spot in a conversation and you’ll quickly find out who’s from Vancouver,” says Mairlyn Smith, author of 2020 Shortlisted Cookbook Peace, Love and…
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Parippu Vadas
“This is an addictive little snack!” says Joe Thottungal, author of 2020 Gold Winning Cookbook, Coconut Lagoon: Recipes from a South Indian Kitchen. “Crispy, spicy,…
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2020 Cook the Books – Liaison College of Culinary Arts
School: Liaison College of Culinary Arts, Kitchener Students: Destiny Moser & Sophie Chartrand-Burke Follow on IG // FB // Twitter Recipe: Chicken Mousseline Ballotine with…
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Chicken, Sweet Potato, and Cauliflower Curry
“Hearty sweet potato, tender cauliflower, pretty rainbow chard, and protein-packed edamame add flavour and colour to tender, juicy chicken thighs. This one’s not a publicity…
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Braised Beets and Crumbled Chèvre
“Whether slow-roasted in an oven to enhance their natural sweetness, puréed into a soup, or thinly sliced and served raw in a fresh salad, beets…
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Thai Basil Beef with Cauliflower Rice
This better-than-takeout dish — from The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes Plus a 30-Day Meal Plan, by Jill Hillhouse…
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Grain-Free CranAlmond Muffins
“Having this muffin for breakfast leaves me satisfied for hours, probably because of all the nut flour!” says Julie Daniluk, author of Hot Detox. “A…
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Chai Crème Brûlée
When crème brûlée gets together with your favourite soothing spices, wonderful things happen. The result? A simply elegant dessert by Egg Farmers of Ontario. Follow…
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