Lunch Recipes
Roasted Beet Salad
Roasting is not traditionally an Indian cooking method, as ovens were not commonly available, leading to a preference for boiling, steaming, or frying. However, when…
Insalata Cesare
Caesar Salad with Crostini This salad was originally developed by an Italian immigrant, Caesar Cardini but it can be found in restaurants in Italy because…
Flank Steak Salad with Crispy White Beans
Red meat isn’t a prominent part of the Mediterranean diet, so for those people used to eating it regularly, using plant-based proteins like beans in…
Salade de légumineuses au halloumi
Pour une Syrienne, mettre du fromage dans une salade, ce n’est pas habituel. À force d’en voir partout ici, j’ai fini par succomber ! En…
Shades of Green Salad with Alberta Vinaigrette
At Alberta Food Tours, we often create an experience where we change a classic French vinaigrette into an Alberta vinaigrette starring two of Alberta’s signature…
Lake Perch Fish Sammies
“I’m putting it out there: Lake Erie yellow perch is like the candy of the fresh fish world. So tender and practically sweet. Even people…
Orange and Black Olive Salad
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey–a deep dive into…
RONDELLES SAUMONÉES
Découvre 100 combinaisons aussi délicieuses qu’originales et des assemblages d’aliments hyper simples qui respectent les ratios idéaux protéines-lipides-glucides en plus de s’adapter à toutes les…
Endives au bleu comme une Waldorf
“Selon la légende, la Waldorf Salad a été créée en 1893 à l’occasion d’un bal de charité organisé au célèbre hôtel Waldorf-Astoria, à New York.…
Golden Vegetable Soup
“At the height of summer, when so many golden vegetables—golden beets, golden tomatoes, yellow pattypan squash and golden potatoes—are at their peak and super ripe…