Lunch Recipes
Roasted Beet Salad
Roasting is not traditionally an Indian cooking method, as ovens were not commonly available, leading to a preference for boiling, steaming, or frying. However, when…
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Insalata Cesare
Caesar Salad with Crostini This salad was originally developed by an Italian immigrant, Caesar Cardini but it can be found in restaurants in Italy because…
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Flank Steak Salad with Crispy White Beans
Red meat isn’t a prominent part of the Mediterranean diet, so for those people used to eating it regularly, using plant-based proteins like beans in…
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Salade de légumineuses au halloumi
Pour une Syrienne, mettre du fromage dans une salade, ce n’est pas habituel. À force d’en voir partout ici, j’ai fini par succomber ! En…
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Shades of Green Salad with Alberta Vinaigrette
At Alberta Food Tours, we often create an experience where we change a classic French vinaigrette into an Alberta vinaigrette starring two of Alberta’s signature…
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Lake Perch Fish Sammies
“I’m putting it out there: Lake Erie yellow perch is like the candy of the fresh fish world. So tender and practically sweet. Even people…
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Orange and Black Olive Salad
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey–a deep dive into…
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RONDELLES SAUMONÉES
Découvre 100 combinaisons aussi délicieuses qu’originales et des assemblages d’aliments hyper simples qui respectent les ratios idéaux protéines-lipides-glucides en plus de s’adapter à toutes les…
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Endives au bleu comme une Waldorf
“Selon la légende, la Waldorf Salad a été créée en 1893 à l’occasion d’un bal de charité organisé au célèbre hôtel Waldorf-Astoria, à New York.…
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Golden Vegetable Soup
“At the height of summer, when so many golden vegetables—golden beets, golden tomatoes, yellow pattypan squash and golden potatoes—are at their peak and super ripe…
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