Dinner Recipes
Lake Perch Fish Sammies
“I’m putting it out there: Lake Erie yellow perch is like the candy of the fresh fish world. So tender and practically sweet. Even people…
Read More
Black Forest Ham Pithivier
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan…
Read More
Aloo Methi
“My mother’s go-to road-trip food is this savory potato recipe served with chapatis, homemade yogurt, and pickles. I remember stopping off, during road trips, in…
Read More
CANARD POÊLÉ AUX CERISES
Voici une recette que j’ai créée il y a des années pour accompagner le pinot noir et que je fais encore lors d’occasions spéciales. Je…
Read More
Börek au boeuf, aux raisins secs, aux pistaches et aux fines herbes
Le börek est à tel point intégré dans l’alimentation des Turcs qu’il se déroule rarementune journée sans qu’on engloutisse l’un de ces petits chaussons feuilletés.…
Read More
Jambon au Sirop d’Érable (Maple Ham)
There are two ways you can go about making this recipe. You can buy a cured uncooked ham and cook ityourself, which will give you…
Read More
Cinnamon and Sumac Sautéed Brussels Sprouts
Brussels sprouts. The misunderstood veggie we all loved to hate when we were kids. Even most adults couldn’t stomach the typical way these little baby…
Read More
Cooking Tips for Desperate Fishwives: An Island Memoir
Excerpt from Cooking Tips for Desperate Fishwives: An Island Memoir, by Margot Fedoruk, Heritage House Follow Margot on IG / FB / Twitter “The…
Read More
Soupe thaïlandaise au cari vert
À elle seule, la nourriture a le pouvoir de nous faire voyager. On s’assoit, on ferme le yeux, on sent, on goûte et hop! on…
Read More
Jeweled Roasted Salmon with Herbs
I was trying to plan something to cook for one of my first virtual classes when I stumbled upon a bright, colorful photo of salmon…
Read More