Dinner Recipes
Pan-Roasted Cauliflower, Leek, Apple and Cinnamon-Crusted Pork Tenderloin
It’s easy to fit an entire meal in a pan when you roast your favourite meat over a bed of vegetables. This simple method is…
Read More
Mangalore-Style Fish Curry
This curry has roots in the port city of Mangalore, in the southern state of Karnataka. Traditionally, we’d use kingfish or fresh sardines, but you…
Read More
Insalata Cesare
Caesar Salad with Crostini This salad was originally developed by an Italian immigrant, Caesar Cardini but it can be found in restaurants in Italy because…
Read More
Loubia et Merguez Grillées
Voici une soupe avec un nom qui ne sonne pas soupe ! Au Maroc, il s’agit d’un plat d’hiver. Mon ingrédient secret ? La merguez…
Read More
Chive Gnocchi with Wild Mushrooms Florentine
Gnocchi are light pillows of pasta begging for a rich and flavourful sauce. This soy-based, umami-centric mushroom sauce coats each and every gnocchi, creating a…
Read More
Melanzane funghetti
Aubergines en sauce tomate Melanzane funghetti veut dire, littéralement, « champignons d’aubergine ». Ce nom viendrait du fait que les morceaux d’aubergine ont la forme…
Read More
Lazy Cabbage Rolls
Our granny made cabbage rolls for every single occasion, always perfectly rolled and neatly arranged in the same well-loved casserole dish. There are many ways…
Read More
Flank Steak Salad with Crispy White Beans
Red meat isn’t a prominent part of the Mediterranean diet, so for those people used to eating it regularly, using plant-based proteins like beans in…
Read More
Salade de légumineuses au halloumi
Pour une Syrienne, mettre du fromage dans une salade, ce n’est pas habituel. À force d’en voir partout ici, j’ai fini par succomber ! En…
Read More
Tomato Tonnato
When we decided to write this book, our first thought was, “You know what the world needs right now? Another take on vitello tonnato!” Just…
Read More