Dinner Recipes

Weeknight Root Vegetable Dal

September 8, 2020

“This thin and fragrant lentil stew recipe was quite popular with my recipe testers,” says Laura Wright, author of The First Mess Cookbook: Vibrant Plant-Based…

Cedar-Roasted Chicken with Spruce & Sumac

September 5, 2020

“Chef Jeff Van Geest of Miradoro Restaurant in Oliver made this incredible chicken dish when he was a guest chef at one of my Food/Wine/Farm…

Muffins au saumon

September 4, 2020

Est-ce que vos enfants retournent à l’école la semaine prochaine? Qu’ils aillent en classe ou qu’ils apprennent à la maison, une chose est certaine :…

Thai Curry Beef ‘Ramen’

August 12, 2020

Warm and rich Thai flavours come together in this take on a popular street food. Featuring slurp-worthy noodles and plenty of colourful vegetables, this recipe…

Pan-roasted carrots with salt-roasted grapes and carrot-top green goddess dressing

August 9, 2020

“This simple side dish is carrots from top to bottom,” says Lynn Crawford, chef and author of 2018 Gold-winning cookbook Farm to Chef: Cooking Through…

Spicy Seafood Salad (Yum Thay)

July 21, 2020

“I wanted to include this recipe to show you how the basic yum dressing can be turned into something different,” says Pailin Chongchitnant, author of…

Roasted Beets with Chickpea Caponata & Nasturtium Pesto

July 17, 2020

[vc_row][vc_column][vc_column_text] “Our non-traditional take on a caponata uses chickpeas instead of eggplant but retains all the sweet and sour flavour,” says James Walt Executive Chef…