Dinner Recipes
Caramel Pork
This delicious Caramel Pork dish is a Vietnamese classic for good reason. Slightly sweet, nicely heated, and topped with fresh cilantro and green onions, it’s…
2020 Cook the Books – Thistletown Collegiate Institute
School: Thistletown Collegiate Institute, Toronto Students: Nadra Ali & Sagal Ismail Follow on: IG // FB // Twitter Recipe: Somalian inspired stuffed Chicken with toasted…
Le Hood Fashioned
“Rares sont les gens qui ont autant d’énergie que P.-O,” dit Max Coubes et Rose Simart, les auteurs de L’apero au Quebec: cocktails locaux et…
2020 Cook the Books – Fleming College
School: Fleming College, Peterborough Students: Matthew Brohm & Cassandra Lee Follow on IG // FB // Twitter Recipe: Rosemary & Thyme Braise Beef Short Rib…
LA SOUPE PRÉFÉRÉE D’ALI (POULET + ARACHIDES)
Ali a été notre plongeur chez Olive pendant 12 ans. Il venait du Bangladesh et travaillait à Montréal pour soutenir sa famille restée là-bas. Il…
2020 Cook the Books – Liaison College of Culinary Arts
School: Liaison College of Culinary Arts, Kitchener Students: Destiny Moser & Sophie Chartrand-Burke Follow on IG // FB // Twitter Recipe: Chicken Mousseline Ballotine with…
Chicken, Sweet Potato, and Cauliflower Curry
“Hearty sweet potato, tender cauliflower, pretty rainbow chard, and protein-packed edamame add flavour and colour to tender, juicy chicken thighs. This one’s not a publicity…
Braised Beets and Crumbled Chèvre
“Whether slow-roasted in an oven to enhance their natural sweetness, puréed into a soup, or thinly sliced and served raw in a fresh salad, beets…
Thai Basil Beef with Cauliflower Rice
This better-than-takeout dish — from The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes Plus a 30-Day Meal Plan, by Jill Hillhouse…
Haida Gwaii Halibut with Crosnes, Sunchokes, and Brussels Sprout Leaves
Evoking the flavours of fall, this dish sings with the richness of halibut and the earthiness of mushrooms, sunchokes, and brussels sprouts. Courtesy of Executive…