Dinner Recipes
Lasagne aux légumes
“Ç’pas pour me vanter, mais mon grand-père m’a déjà dit que c’était la meilleure lasagne qu’il avait mangée dans sa vie,” says Rosalie Lessard, auteure…
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Veggie Pesto Pizza
This is a delicious and healthy vegetarian pizza from 2020 silver winning cookbook Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for…
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Classic BBQ Back Ribs
“Yes, you can do these ribs in your oven or on a gas grill,” says Michael Olson, author of 2020 Shortlisted cookbook, Living High Off…
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Cari 10 minutes et riz de chou-fleur lime-coriandre
“Traditionnellement, un cari est un plat qui mijote longuement, permettant aux saveurs de se développer doucement dans le chaudron et dans la maison,” dit Caroline…
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Tacos de haricots noirs crousti-fun
“Pour redorer le blason du tofu l’aliment caméléon par excellence!,” dit Alex Diaz, auteur de Fiesta santé. Follow Alex on IG // FB // Twitter
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PIZZAS À LA SAUCISSE SUR PAIN NAAN
“Ce qui est bien avec les pizzas maison, c’est que chacun peut la garnir à son goût,” dit Jessika Langlois, auteur de Food Prep pour…
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Crab Cakes
“In order to irrigate fields and to transport crops, a network of lagoons and canals was carved into the Kerala countryside to connect the rivers,…
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Sopressine Pasta with Smoked Tomato Sauce
“This dish was created during the Great Tomato Glut of 2017,” shares Andrea Carlson, author of 2020 Silver winning cookbook, Burdock & Co. “Due to…
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Mushroom Wellington
“Finding plant-based main dishes for a holiday meal, can be a serious challenge!” shares authors Jillian Harris and Tori Wesszer of 2020 Shortlisted cookbook, Fraiche…
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2020 Cook the Books – SAIT
School: Southern Alberta Institute of Technology (SAIT) Students: Melanie Craighead and Sashank Palla Follow on IG // Twitter Recipe: Duo of Duck with Flavours from…
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