Dessert Recipes

Strawberry Rhubarb Tarte

Strawberry Rhubarb Tarte Tatin

April 20, 2023

“Even though it sounds and looks pretty darn fancy, a tarte tatin is one of the quickest ways to make a stunning pie for your…

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Banana Walnut Crunch Doughnuts

November 26, 2022

“Baked doughnuts are a super quick alternative to fried ones. They come together with just a whisk and are ready in a snap. This is…

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Whipped Shortbread

Whipped Shortbread Thumbprints

November 26, 2022

“I bring my grandmothers’ old recipes up a lot because they are so important to me, almost like being able to ask them questions about…

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Apple Cannoli

Apple Cannoli

September 8, 2022

“We love this classic Italian dessert because you can truthfully fill the shells with whatever is in season! They’re a flaky pastry vessel for anything…

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Milkshake façon banana split

Milkshake façon banana split

August 2, 2022

“La recette du livre Fast food santé dont je ne me tanne jamais est celle du milkshake façon banana split. C’est LE compromis pour les…

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Nutty Chocolate Chip Cookies

Nutty Chocolate Chip Cookies

August 2, 2022

“This is the cookie that put Maman on the culinary map! We’ve shipped thousands across the country for weddings, birthdays, anniversaries, and — our favourite…

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Apricot Raisin Cake

Apricot Raisin Cake

July 14, 2022

“In many communities in Newfoundland, it’s a long-standing tradition to include a blank recipe card with a bridal shower invitation so that the bride-to-be has…

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Empire cookies with Gin Glaze

Empire Cookies with Gin Glaze

July 14, 2022

“The Empire cookie goes by many names—Belgian biscuit, biscuit bun, German biscuit, double biscuit—and is apparently related to the Linzertorte, which I suppose it must…

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Pecan Butter Tarts

Baileys Pecan Butter Tarts

June 10, 2022

“Butter tarts, a Canadian classic, are the subject of much debate: to add or not to add raisins. If you are among the roughly 10%…

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Easy Pecan Pie Bars

Easy Pecan Pie Bars

April 11, 2022

“These gooey Easy Pecan Pie Bars are …full of decadence,” says Julie Albert and Lisa Gnat, authors of The Bite Me Balance Cookbook. “They’re like…

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