Appetizer Recipes
All-Dressed Devilled Eggs
“The beauty of a devilled egg is that beyond the usual mayo, mustard and pickle bits, you can add just about anything to the yolks—ripe…
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Zucchini Sticks
“Mention White Spot in a conversation and you’ll quickly find out who’s from Vancouver,” says Mairlyn Smith, author of 2020 Shortlisted Cookbook Peace, Love and…
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Parippu Vadas
“This is an addictive little snack!” says Joe Thottungal, author of 2020 Gold Winning Cookbook, Coconut Lagoon: Recipes from a South Indian Kitchen. “Crispy, spicy,…
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Cauliflower Satay
Excerpted from Vegetables First: 120 Vibrant Vegetable-Forward Recipes by Ricardo Larrivée. Copyright © 2019 Ricardo Media. Photography by David De Stefano. Published by Appetite…
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Beet Hummus
“We often think of hummus as the exclusive domain of the chickpea,” says Joel MacPherson and Dana Harrison, authors of 2017 Shortlisted cookbook Batch: Over…
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Lime-Scented Green Pea, Coconut Milk and Wheat Berry Soup
A beautiful soup for when the fresh peas are just coming out of the garden from Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide, Includes…
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Splat Recipe
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…
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Spanakopita
Enjoy this delicious take on the classic Greek pastry from Egg Farmers of Ontario. Spinach, feta, ricotta and fresh seasonings are wrapped in phyllo pastry…
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Vikram Vij’s Naan Pizza
Enjoy Vikram Vij’s favourite snack! Naan pizza made with leftovers from the fridge. It’s the sauce that makes the dish! For more great recipes from…
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