Recipes
Chili Con Carne
Did you ever think you would see a vegan chili without any beans in it?? OK, technically there are beans in this recipe, since tofu…
Struffoli
Des recettes traditionnelles – dont plusieurs inédites –issues des belles régions du Molise et de Naples. Cheffe de talent au restaurant comme à la maison,…
Rhubarb Cheesecake Tart
I have been making this tart for years (decades, even), but it has never made it into a cookbook. Once you try the delicately poached…
Roasted Beet Salad
Roasting is not traditionally an Indian cooking method, as ovens were not commonly available, leading to a preference for boiling, steaming, or frying. However, when…
Crispy Chicken Thighs with Vinegar Beans
This dish feels very French to me, for no particular reason, I suppose, other than that it’s brothy and rather beige. While those descriptors may…
Chipotle Bison Chili
This recipe was built for batch-cooking and feeding a crowd because it makes a huge amount. It comes from my friends Tanya Guetre and Michelle…
Curried Lentil Stuffed Squash
When Aaron and I first started dating, he’d always pitch stuffed bell peppers as a dinner option. Since he was so committed to this idea,…
Beignets aux pommes
(avec ou sans levain) Je ne suis pas très friande de friture, mais j’adore les beignets aux pommes. Ils me rappellent les sorties avec mes…
Nutty Pumpkin Squares
As the seasons change, these tender pumpkin cake squares with caramel pecans baked right in to create gooey pockets of pumpkin caramel are one of…
Gravlax de Saumon
Le gravlax est LA spécialité culinaire des pays nordiques que je préfère. Il est fait de filets de saumon crus longuement marinés dans un mélange…