Recipes
Chili Con Carne
Did you ever think you would see a vegan chili without any beans in it?? OK, technically there are beans in this recipe, since tofu…
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Rhubarb Cheesecake Tart
I have been making this tart for years (decades, even), but it has never made it into a cookbook. Once you try the delicately poached…
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Roasted Beet Salad
Roasting is not traditionally an Indian cooking method, as ovens were not commonly available, leading to a preference for boiling, steaming, or frying. However, when…
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Crispy Chicken Thighs with Vinegar Beans
This dish feels very French to me, for no particular reason, I suppose, other than that it’s brothy and rather beige. While those descriptors may…
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Chipotle Bison Chili
This recipe was built for batch-cooking and feeding a crowd because it makes a huge amount. It comes from my friends Tanya Guetre and Michelle…
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Curried Lentil Stuffed Squash
When Aaron and I first started dating, he’d always pitch stuffed bell peppers as a dinner option. Since he was so committed to this idea,…
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Beignets aux pommes
(avec ou sans levain) Je ne suis pas très friande de friture, mais j’adore les beignets aux pommes. Ils me rappellent les sorties avec mes…
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Nutty Pumpkin Squares
As the seasons change, these tender pumpkin cake squares with caramel pecans baked right in to create gooey pockets of pumpkin caramel are one of…
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Gravlax de Saumon
Le gravlax est LA spécialité culinaire des pays nordiques que je préfère. Il est fait de filets de saumon crus longuement marinés dans un mélange…
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