Desserts & Baked Goods
Fougassettes olives vertes et ciboulette
“Je vous propose des fougassettes non façonnées à l’allure rustique et faciles à réaliser. Elles sont agréables à servir dans la corbeille à pain, et…
Banana Walnut Crunch Doughnuts
“Baked doughnuts are a super quick alternative to fried ones. They come together with just a whisk and are ready in a snap. This is…
Whipped Shortbread Thumbprints
“I bring my grandmothers’ old recipes up a lot because they are so important to me, almost like being able to ask them questions about…
Apple Cannoli
“We love this classic Italian dessert because you can truthfully fill the shells with whatever is in season! They’re a flaky pastry vessel for anything…
Easy Filled Coiled Pastry
Lesna banitsa so sirenje “I developed this recipe because, as much as I love the process of making Bourek or Banitsa, it is a labor…
Nutty Chocolate Chip Cookies
“This is the cookie that put Maman on the culinary map! We’ve shipped thousands across the country for weddings, birthdays, anniversaries, and — our favourite…
Apricot Raisin Cake
“In many communities in Newfoundland, it’s a long-standing tradition to include a blank recipe card with a bridal shower invitation so that the bride-to-be has…
Empire Cookies with Gin Glaze
“The Empire cookie goes by many names—Belgian biscuit, biscuit bun, German biscuit, double biscuit—and is apparently related to the Linzertorte, which I suppose it must…
Baileys Pecan Butter Tarts
“Butter tarts, a Canadian classic, are the subject of much debate: to add or not to add raisins. If you are among the roughly 10%…
Easy Pecan Pie Bars
“These gooey Easy Pecan Pie Bars are …full of decadence,” says Julie Albert and Lisa Gnat, authors of The Bite Me Balance Cookbook. “They’re like…