Culinary Student Development 2022
2022 Cooks the Books presented by Canadian Beef – Team: Pius X
Stout and Cranberry/Apple Beef Cheeks with Smoked Autumn Spiced Oat Crumble Recipe by: Student Chefs Carl Jaan Carbo and Bryan Lee Li from…
2022 Cooks the Books presented by Canadian Beef – Team: Culinary Institute of Canada
Flat Iron Duxelle Roulade Recipe by: Student Chefs Michaela Power and Devin Delay from the Culinary Institute of Canada (Holland College) Sage…
2022 Cooks the Books presented by Canadian Beef – Team: Centennial College
Mill Street Organic Cobblestone Stout and Ginger Sous Vide Beef Chuck Short Rib with Maple Glazed Autumn Root Vegetables Recipe by: Student Chefs…
2022 Cooks the Books presented by Canadian Beef – Team: Top Toques
Sous Vide Flank Steak Roulade with Smoked Maple Barley Parcels Recipe by: Student Chefs Margaret Joan Miller and Aidan Moher from Top Toques Institute of…
2022 Cooks the Books presented by Canadian Beef – Team: Fanshaw College
Skirt Steak Niku Maki with potato and turnip cake, wasabi squash puree, sweet and sour plum reduction and pickled vegetable ribbons …
2022 Cooks the Books presented by Canadian Beef – Team: Fleming College
Sous-vide Beef Belly with a Red Wine Glace, Roasted Bone Marrow with Parsley and Little Leaf Microgreen Salad, served with Rosti Potato, Butternut Squash Puree,…
2022 Cooks the Books presented by Canadian Beef – Team: Thistletown Collegiate
Weekday Wellington with Horseradish Hollandaise Sauce Recipe by: Student Chefs Thomas Goodwin and Yovan Zlicic from Thistletown Collegiate Institute Nothing beats a…
2022 Cooks the Books presented by Canadian Beef – Team: Durham College
Corned Beef Tongue with Mustard Jus, King Oyster Mushroom, Champs, Pickled Cabbage, Glazed Carrots & Brussels Sprouts Recipe by: Student Chefs Adreanna Russell and Sahil…