Culinary Student Creations
2022 Cooks the Books presented by Canadian Beef – Team: Top Toques
[vc_row][vc_column width=”1/2″][vc_single_image image=”16541″ img_size=”full”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16916″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16915″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Margaret Joan Miller and Aidan Moher from Top Toques Institute…
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2022 Cooks the Books presented by Canadian Beef – Team: Fanshaw College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16896″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16895″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Silvio Luiz Maruyama Junior and Angela Ann Gallardo from Fanshawe College Skirt…
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2022 Cooks the Books presented by Canadian Beef – Team: Fleming College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16881″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16880″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1672958282445{padding-top: 0px !important;}”][vc_column_text] Recipe by: Student Chefs Joshua Massie and Emily Eyre from Fleming College Sous-vide…
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2022 Cooks the Books presented by Canadian Beef – Team: Thistletown Collegiate
[vc_row][vc_column width=”1/2″][vc_single_image image=”17024″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”17023″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Thomas Goodwin and Yovan Zlicic from Thistletown Collegiate Institute Weekday Wellington with Horseradish…
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2022 Cooks the Books presented by Canadian Beef – Team: Durham College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16657″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16876″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16819″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1672958214499{padding-top: 0px !important;}”][vc_column_text] Recipe by: Student Chefs Adreanna Russell and Sahil Ahuja from…
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2021 Cooks the Books Recipe: Thistletown Collegiate Institute
[vc_row][vc_column][vc_column_text] Monique Thompson and Thomas Goodwin Follow: on Instagram @tcichefs @thistletowntdsb // Facebook // Twitter [/vc_column_text][/vc_column][/vc_row]
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2021 Cooks the Books Recipe: Fanshawe College
[vc_row][vc_column][vc_column_text] Follow on Instagram // Facebook // Twitter Braised Bahamian Spiced Ontario Lamb Shanks with Sweet Potato Mash and Roasted Root Vegetables Ontario fall themed…
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2021 Cooks the Books Recipe: École des métiers de la restauration et du tourisme de Montréal
[vc_row][vc_column][vc_single_image image=”15481″ img_size=”large” alignment=”center”][vc_empty_space][vc_column_text] Follow on Instagram // Facebook Pâté chinois (Shepherd’s Pie) The Pâté chinois or Shepherd’s Pie is a recipe that passes…
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2021 Cooks the Books Recipe: Conestoga College
[vc_row][vc_column][vc_column_text] Follow on Instagram // Facebook // Twitter Honey Glazed Duck Breast with Kabocha Squash, Goat Cheese Strudel and Apple Vinaigrette Lightly cured duck…
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2021 Cooks the Books Recipe: Centennial College Team One
[vc_row][vc_column][vc_column_text dp_text_size=”size-4″] This year, Centennial College Team One competed as Team #LoveCDNBeef! Team #LoveCDNBeef used Canadian beef as a feature ingredient in their recipe. For more…
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