Culinary Student Creations
2023 Cooks the Books presented by Canadian Beef – Team Thistletown Collegiate Institute
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Pan-fried Striploin Steak With Pemmican Compound…
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2023 Cooks the Books presented by Canadian Beef – Team SAIT
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Dry-Aged Rib Steak with Pommes Mousseline,…
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2023 Cooks the Books presented by Canadian Beef – Team George Brown College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Spiced Skirt Steak with Butternut Squash…
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2023 Cooks the Books presented by Canadian Beef – Team Fleming College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Beef Tongue with a Mushroom Cream…
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2023 Cooks the Books presented by Canadian Beef – Team Fanshawe College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] “LONGSILOG”- Spicy Beef Sausage with California…
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2023 Cooks the Books presented by Canadian Beef – Team Durham College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Brazilian Beef Heart, Farofa, Pickled Beets,…
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2023 Cooks the Books presented by Canadian Beef – Team Centennial College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Beef Cheek Barbacoa with Pickled Local…
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2022 Cooks the Books presented by Canadian Beef – Team: Pius X
[vc_row][vc_column width=”1/2″][vc_single_image image=”17000″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_single_image image=”16999″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Carl Jaan Carbo and Bryan Lee Li from Pius X Career Centre Stout…
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2022 Cooks the Books presented by Canadian Beef – Team: Culinary Institute of Canada
[vc_row][vc_column width=”1/2″][vc_single_image image=”16957″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_single_image image=”16956″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Michaela Power and Devin Delay from the Culinary Institute of Canada (Holland College) …
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2022 Cooks the Books presented by Canadian Beef – Team: Centennial College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16932″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_single_image image=”16931″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Olga Geyber and Verónica Quintero from Centennial College Mill Street Organic Cobblestone Stout…
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